Blodgett 1048 Floor Model Double Pizza Deck Oven - Natural Gas

Elevate your pizzeria's output with the Blodgett 1048 double pizza deck oven, a commercial-grade workhorse designed for high-volume operations. Built with vitreous fiber insulation on all sides, this natural gas floor model ensures superior heat retention and energy efficiency, reducing operational costs while maintaining consistent, high-quality pizza results. The aluminized steel combustion chamber and baking compartment liner provide corrosion resistance and longevity, making it a smart investment for restaurants that demand reliability. With a temperature range of 300°F to 650°F and a mechanical thermostat, you have precise control over your baking process, ensuring perfect crispiness and even browning every time. The stainless steel construction—including the top, front, sides, and back—adds a professional touch to your kitchen while withstanding the demands of a fast-paced environment. For pizzerias serious about performance, the Blodgett 1048 is the ideal choice. Its two 10-inch-high sections maximize baking space, while the spring-assist door and chrome-plated handle enhance convenience and durability. If you're looking for a commercial deck oven that combines durability, efficiency, and professional-grade performance, the Blodgett 1048 is the solution your restaurant needs.