Blodgett 1048 Floor Model Double Pizza Deck Oven - Liquid Propane

The Blodgett 1048 Double Deck Oven is a workhorse for high-volume kitchens, combining industrial durability with precise baking performance. Designed for restaurants and commercial kitchens, this LP gas floor model delivers consistent results with its 2 independent compartments, each accommodating pizzas up to 16" in diameter. The oven’s mechanical thermostat ensures temperature stability from 300°F to 650°F, while vitreous fiber insulation in the doors, sides, top, and bottom preserves heat efficiency, reducing energy costs over time. Built with a full angle iron frame, stainless steel exterior, and aluminumized steel baking chambers, this deck oven is engineered to withstand daily commercial use while maintaining cleanliness and durability. Perfect for pizzerias, bakeries, and restaurants, the Blodgett 1048 is ideal for baking pizzas, pastas, sandwiches, and other menu items with speed and precision. Its spring-assisted doors with concealed hinges and ergonomic chrome-plated handles add to its user-friendly design, while the 12" stainless steel legs provide stability. If you need a reliable, high-performance deck oven that meets the demands of a busy commercial kitchen, the Blodgett 1048 is the best choice.