015-1048BLPBlodgettModel 1048
Blodgett 1048 BASE Floor Model Single Pizza Deck Oven - Liquid Propane
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The Blodgett 1048 BASE LP Deck Oven delivers high-performance pizza baking with a 12.16 cu. ft. interior, stainless steel construction, and efficient heat retention. Ideal for high-volume commercial kitchens.
Key features
- 01Stainless steel construction with rust-resistant top, front, and sides for long-lasting durability in demanding commercial kitchens
- 0212.16 cu. ft. interior with 16" maximum pizza diameter, ideal for high-volume pizza production
- 03Efficient QHT Rokite deck ensures even, consistent heat for perfect baking results every time
- 04Spring-assisted door with concealed hinges and chrome-plated handle for smooth, wear-resistant operation
- 05LP gas-powered with 2 free-floating duplex-tube burners for precise flame control and easy maintenance
Description
The Blodgett 1048 BASE single pizza deck oven is a workhorse for commercial kitchens, built to handle high-volume demands with unmatched durability and performance. Its stainless steel top, front, and sides provide superior rust resistance, while the 12.16-cubic-foot interior offers ample space for baking pizzas up to 16 inches in diameter. The LP gas-powered unit features a QHT Rokite deck that ensures even, consistent heat, making it perfect for restaurants, pizzerias, and foodservice operations looking for reliable, long-lasting equipment. Designed with functionality in mind, the spring-assisted door with concealed hinges and chrome-plated handle simplifies access, reducing wear and improving workflow efficiency. Whether you're outfitting a new kitchen or upgrading an existing one, the Blodgett 1048 delivers the performance and durability that commercial chefs rely on.
Specifications
- Manufacturer
- Blodgett
- Compartment Width (in)
- 48
- Gas Type
- LP
- Heat
- Gas
- Interior Depth (in)
- 36
- Interior Width (in)
- 47.25
- Maximum Pizza Diameter
- 16"
- No. of Compartments
- 1
- Number of Levels
- 1
- Product
- Deck Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- 1048 Series
- Type
- Floor Model
- Use
- Pizza
- Warranty
- 2-year Parts 1-year Labor 5-year Door Parts
- Weight
- 900.00
Details
- 0112.16-cu.-ft. interior
- 02Stainless steel top, front, and sides
- 03Vitreous fiber insulation
- 04Full angle iron frame
- 05Aluminized steel baking compartment liner and combustion chamber
- 06Spring-assisted door with concealed hinges
- 07Chrome-plated tubular steel door handle
- 0812-in. stainless steel legs with stacking kit
- 09Easy-open burner system
- 102 free-floating duplex-tube burners
- 11Removable fixed orifices for main and pilot burners
- 12Main gas valve, temperature control valve, and safety pilot valve enclosed in body
- 13Removable front ventilation compartment
- 14Dial control for temperature adjustments
- 15Temperature holding range: 300-650 degrees F
- 16Deck interior: 47 1⁄4 in. W x 36 in. D x 10 in. H
- 17Overall dimensions: 60 3⁄16 in. W x 46 1⁄2 in. D x 25 in. H
- 18Powered by LP gas
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