The Blodgett 1048 BASE single pizza deck oven is a workhorse for commercial kitchens, built to handle high-volume demands with unmatched durability and performance. Its stainless steel top, front, and sides provide superior rust resistance, while the 12.16-cubic-foot interior offers ample space for baking pizzas up to 16 inches in diameter. The LP gas-powered unit features a QHT Rokite deck that ensures even, consistent heat, making it perfect for restaurants, pizzerias, and foodservice operations looking for reliable, long-lasting equipment. Designed with functionality in mind, the spring-assisted door with concealed hinges and chrome-plated handle simplifies access, reducing wear and improving workflow efficiency. Whether you're outfitting a new kitchen or upgrading an existing one, the Blodgett 1048 delivers the performance and durability that commercial chefs rely on.