
015-1048ADDLNGBlodgettModel 1048
Blodgett 1048 ADDL Floor Model Single Pizza Deck Oven - Natural Gas
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The Blodgett 1048 ADDL is a high-capacity natural gas pizza deck oven built for commercial kitchens. Featuring a 16" max pizza diameter, durable stainless steel construction, and easy maintenance, it delivers consistent, high-quality results for busy restaurants.
Key features
- 01High-capacity natural gas pizza deck oven accommodating pizzas up to 16" in diameter, ideal for commercial kitchens and pizzerias.
- 02Durable stainless steel construction with rust-resistant top, front, and sides for long-lasting performance.
- 03QHT Rokite deck for exceptional heat retention, ensuring even baking and energy efficiency.
- 04Spring-assisted door with concealed hinges and chrome-plated handle for user-friendly operation.
- 05Removable front ventilation compartment for easy maintenance, simplifying upkeep in high-traffic kitchens.
Description
The Blodgett 1048 ADDL Floor Model Single Pizza Deck Oven is a premium choice for commercial kitchens and restaurants looking for a reliable, high-capacity natural gas pizza oven. Designed for durability and performance, this deck oven is built to handle the demands of high-volume operations while delivering consistent, high-quality results. Its 10-inch-high section accommodates pizzas up to 16 inches in diameter, making it ideal for pizzerias and restaurants serving large, crowd-pleasing pies. The QHT Rokite deck provides exceptional heat retention, ensuring even baking and reducing energy waste, while the stainless steel top, front, and sides offer rust resistance and longevity. Whether you're outfitting a new pizzeria or upgrading an existing kitchen, the Blodgett 1048 ADDL is a smart investment for restaurants prioritizing both performance and reliability. Its spring-assisted door with concealed hinges and chrome-plated handle make it user-friendly, even during frequent use, while the removable front ventilation compartment simplifies maintenance, keeping your kitchen running smoothly. For commercial kitchens that demand consistency, durability, and efficiency, the Blodgett 1048 ADDL is the ultimate choice for pizza baking.
Specifications
- Manufacturer
- Blodgett
- Compartment Width (in)
- 48
- Gas Type
- NG
- Heat
- Gas
- Interior Depth (in)
- 36
- Interior Width (in)
- 47.25
- Maximum Pizza Diameter
- 16"
- No. of Compartments
- 1
- Number of Levels
- 1
- Product
- Deck Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- 1048 Series
- Type
- Floor Model
- Use
- Pizza
- Warranty
- 2-year Parts 1-year Labor 5-year Door Parts
- Weight
- 930.00
Details
- 01Single-deck oven
- 0212.16-cu.-ft. interior
- 03Stainless steel top, front, and sides
- 04Vitreous fiber insulation
- 05Full angle iron frame
- 06Aluminized steel baking compartment liner and combustion chamber
- 07Spring-assisted door with concealed hinges
- 08Chrome-plated tubular steel door handle
- 0912-in. stainless steel legs with stacking kit
- 10Easy-open burner system
- 112 free-floating duplex-tube burners
- 12Removable fixed orifices for main and pilot burners
- 13Main gas valve, temperature control valve, and safety pilot valve enclosed in body
- 14Removable front ventilation compartment
- 15Dial control for temperature adjustments
- 16Temperature holding range: 300-650 degrees F
- 17Deck interior: 47 1⁄4 in. W x 36 in. D x 10 in. H
- 18Overall dimensions: 60 3⁄16 in. W x 46 1⁄2 in. D x 25 in. H
- 19Powered by natural gas
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