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Doyon SRO1G Signature Natural Gas Roll-In Rotating Rack Oven - 208-240v/3ph — image 1 of 1
013-SRO1GNG2083DoyonModel SRO1G
Product specification

Doyon SRO1G Signature Natural Gas Roll-In Rotating Rack Oven - 208-240v/3ph

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The Doyon SRO1G is a high-performance natural gas rack oven with a 525°F max temp, 1,500 lb capacity, and advanced programmable controls—ideal for commercial kitchens seeking precision and efficiency.

Key features

  • 01Advanced programmable controls with 8 baking stages and 99 recipe storage for unmatched precision and consistency
  • 02525°F max temperature with shot and pulse steam injection for optimal moisture control in high-volume baking
  • 031,500 lb capacity and stainless steel construction built for durability in demanding commercial kitchens
  • 04Side-loaded design with built-in rollers and self-adjusting slip clutch for effortless loading/unloading
  • 05Energy-saving features and advanced moisture evacuation to enhance efficiency while reducing operational costs

Description

The Doyon SRO1G Signature Natural Gas Roll-In Rotating Rack Oven is designed for commercial kitchens that demand precision, consistency, and efficiency. Powered by natural gas and featuring a 3-phase, 208-240V power supply, this 525°F rack oven supports eight programmable baking stages and stores up to 99 custom recipes, ensuring repeatable results even in high-volume operations. Its stainless steel construction and side-loaded configuration optimize workflow, while built-in rollers and a self-adjusting slip clutch make loading and unloading seamless. For professional bakeries and restaurants, the SRO1G combines advanced shot and pulse steam injection for perfect moisture control with energy-saving features to reduce operational costs. With a capacity of 1,500 pounds and a robust Type II hood, this rack oven is built to handle demanding environments while delivering consistent, high-quality output. Whether you're scaling production or maintaining strict quality standards, the Doyon SRO1G delivers the performance and reliability that commercial kitchens need to stay ahead.

Specifications

Manufacturer
Doyon
Construction
Stainless Steel
Controls
Touch Screen
Depth (in)
83.25
Door Type
Glass
Gas Type
NG
Heat
Gas
Height (in)
100.88
Hertz
50/60
Phase
3
Product
Rack Ovens
Product Type
Cooking Equipment
Rack Capacity
1
Rating
Best
Series
SRO Series
Special Features
Roll-In
Voltage
208/240
Warranty
2-year Limited Parts 1-year Labor
Width (in)
55
Weight
3900.00

Details

  • 01Stainless steel construction
  • 02Side-loaded configuration
  • 03Reversible windowed door
  • 04Front-mounted control panel
  • 05Built-in rollers
  • 06Self-adjusting slip clutch for rack
  • 07Interior oven lights
  • 081⁄2-in. water inlet
  • 09Maximum temperature: 525 degrees F
  • 10Variable airspeed with adjustable airflow
  • 114 adjustable air channels
  • 12Standard type II hood
  • 13Digital temperature control
  • 14Advanced programmable controls
  • 15Energy-saving mode
  • 1699-recipe storage
  • 17Shot and pulse steam injection
  • 18Advanced moisture evacuation system
  • 19Interior: 31 in. W x 43 in. D x 73 1⁄2 in. H
  • 20Overall: 55 in. W x 51 in. D x 100 7⁄8 in. H
  • 21208/240 V/50/60 Hz/3 ph
  • 22Powered by natural gas
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