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Doyon RPO3 Jet Air Countertop Triple Pizza Deck Oven - 208-240v — image 1 of 1
013-RPO3DoyonModel RPO3
Product specification

Doyon RPO3 Jet Air Countertop Triple Pizza Deck Oven - 208-240v

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The Doyon RPO3 Countertop Triple Pizza Deck Oven delivers fast, hoodless baking with three rotating decks and stainless steel durability. Perfect for high-volume kitchens.

Key features

  • 01Triple 18-inch pizza capacity with three rotating decks for rapid, hoodless baking (up to 600°F)
  • 02Stainless steel construction with nickel-coated, perforated decks for durability and heat retention
  • 03Stackable design saves counter space—install multiple units vertically in tight kitchens
  • 04Glass door with interior lighting and touchscreen controls for precise, monitored baking
  • 052-year limited parts warranty + 1-year labor warranty for commercial peace of mind

Description

The Doyon RPO3 Jet Air Countertop Triple Pizza Deck Oven is a game-changer for commercial kitchens, offering rapid, even cooking without the need for a ventilation hood. Designed for efficiency, this 208/240V electric oven features three rotating decks that bake three 18-inch pizzas simultaneously, making it ideal for pizzerias, food trucks, and high-volume restaurants. Its stainless steel construction resists scratches, dents, and rust, while the nickel-coated, perforated decks ensure superior heat retention for consistent results. The stackable design maximizes counter space, allowing multiple units to operate in tight kitchen layouts. This countertop pizza oven excels beyond just pizza—it perfectly bakes chicken wings, pastries, and other menu items with its even, high-temperature heat (up to 600°F). The glass door with interior illumination lets you monitor baking in progress, while the touchscreen control panel offers programmable settings for customized cooking. Its NEMA 6-30P rating ensures compatibility with standard commercial electrical setups, and the 2-year limited parts warranty and 1-year labor warranty provide peace of mind. Restaurant operators will appreciate the Doyon RPO3’s durability, space-saving benefits, and versatility. Whether you're outfitting a new pizzeria or upgrading an existing kitchen, this countertop oven delivers professional-grade performance without the bulk of traditional deck ovens. Order yours today and optimize your kitchen workflow with Doyon’s innovative countertop solution.

Specifications

Manufacturer
Doyon
Compartment Width (in)
22
Heat
Electric
Hertz
60
NEMA
6-30P
No. of Compartments
3
Number of Levels
3
Phase
1
Product
Countertop Pizza Ovens
Product Type
Cooking Equipment
Rating
Best
Type
Countertop
Use
Pizza
Voltage
208/240
Warranty
2-year Limited Parts 1-year Labor
Weight
400.00

Details

  • 01Bakes (3) 18-inch pizzas
  • 02No hood is required for ventless convection baking
  • 03Provides fast, even bakes for pizzas, chicken wings, and more
  • 04Made of stainless steel to resist scratches, dents, and rust
  • 05Glass door and illuminated interior help the user monitor baking
  • 06Drop-down door for smooth opening and closing
  • 07Can be stacked to save space
  • 08Maximum temperature of 600 degrees F
  • 09Nickel-coated decks are perforated for heat retention
  • 10Touchscreen control can be programmed for different applications
  • 11Interior: 22 in. W x 21 in. D x 14 in. H
  • 12Door opening: 22 in. W x 14 in. D
  • 13Overall: 27 1⁄2 in. W x 34 in. D x 28 1⁄2 in. H
  • 14208-240V, 50/60 Hz, 1 ph, cord with a NEMA 6-30P plug
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