013-PIZ6GNGDoyonModel PIZ6G
Doyon PIZ6G Jet Air ountertop Triple Pizza Deck Oven - Natural Gas
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The Doyon PIZ6G triple deck oven delivers rapid, even cooking with a reversing fan system and nickel-coated perforated decks for perfect crusts. Ideal for high-volume pizzerias.
Key features
- 01Triple deck design holds 6x 18-inch pizzas for high-volume production
- 02Reversing fan system ensures even heat distribution for consistent results
- 03Nickel-coated, perforated decks deliver crisp, professional-quality crusts
- 04Fast 5-6 minute bake times at 500°F with a maximum temperature of 600°F
- 05Stainless steel construction with durable, easy-to-clean design
Description
The Doyon PIZ6G Triple Pizza Deck Oven is a game-changer for commercial kitchens, combining speed, efficiency, and durability in a compact countertop design. Heated by natural gas, this triple-deck oven can bake six 18-inch pizzas simultaneously, reaching a maximum temperature of 600°F in just 15-20 minutes. With a fast bake time of 5-6 minutes at 500°F, it’s perfect for high-volume pizzerias looking to maximize output without compromising quality. The reversing fan system ensures even heat distribution, while the user-friendly digital timer helps operators maintain consistency. Made with durable stainless steel and nickel-coated, perforated decks, this oven is built to withstand daily use while delivering crisp, perfect crusts every time. Its full-view windows provide visibility without heat loss, making it a smart choice for both productivity and energy efficiency. Perfect for restaurants, pizzerias, and commercial kitchens, the Doyon PIZ6G sets the standard for countertop pizza deck ovens.
Specifications
- Manufacturer
- Doyon
- Compartment Width (in)
- 40
- Gas Type
- NG
- Heat
- Gas
- NEMA
- 5-15P
- No. of Compartments
- 3
- Number of Levels
- 3
- Product
- Deck Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Type
- Countertop
- Use
- Pizza
- Warranty
- 2-year Limited Parts 1-year Labor
- Weight
- 875.00
Details
- 01Heated by natural gas
- 023 baking decks create a large cooking capacity, holding (6) 18-in. pizzas
- 03Maximum temperature: 600 degrees F
- 0415-20-min. preheat time
- 05Fast bakes at 500 degrees F. in 5-6 min.
- 06Reversing fan system evenly distributes air
- 07User-friendly digital timer
- 08Durable stainless steel construction simplifies cleaning
- 09Nickel-coated decks ensure crisp crusts since they are perforated
- 10Full view windows provide product visibility without releasing heat
- 11Products can be seen since bright lines shine on them
- 124-in. draft hood
- 131⁄2-in. NPT gas inlet
- 141.4 kW, 12 A, 3⁄4 HP
- 15120 V/60 Hz/1 ph, NEMA 5-15P plug
- 16Door opening dimensions: 40 in. W x 5 1⁄2 in. H
- 17Deck dimensions: 40 in. W x 23 1⁄2 in. D x 5 1⁄2 in. H
- 18Overall dimensions: 47 5⁄8 in. W x 47 in. D x 41 1⁄8 in. H
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