013-PIZ6GLPDoyonModel PIZ6G
Doyon PIZ6G Jet Air Countertop Triple Pizza Deck Oven - Liquid Propane
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The Doyon PIZ6G is a high-performance countertop triple deck pizza oven using LP gas, reaching 600°F for fast, even baking. Built with stainless steel for durability and easy cleaning, it's perfect for commercial kitchens.
Key features
- 01Triple deck design accommodates six 18-inch pizzas for high-volume production
- 02LP gas-powered with 600°F max temperature and 15-20 minute preheat time
- 03Reversing fan system ensures even heat distribution for perfect baking results
- 04Stainless steel construction with nickel-coated, perforated decks for durability and easy cleaning
- 05Digital timer and full-view windows for precise cooking and visibility without heat loss
Description
The Doyon PIZ6G Triple Deck Countertop Pizza Oven is a game-changer for commercial kitchens, combining space-saving design with powerful, even heat distribution. Powered by LP gas, this countertop pizza oven reaches a maximum temperature of 600°F, allowing for rapid preheat times (15-20 minutes) and fast baking (5-6 minutes at 500°F). Its triple deck design accommodates up to six 18-inch pizzas simultaneously, making it ideal for high-volume restaurants. The reversing fan system ensures uniform heat, while the digital timer helps operators maintain consistency. Built with durable stainless steel construction and nickel-coated, perforated decks, this oven is engineered to withstand daily wear and tear while maintaining easy cleanability. The Doyon PIZ6G is perfect for pizzerias, pubs, and restaurants looking for a reliable, high-performance countertop pizza oven that delivers professional results without compromising on space or efficiency.
Specifications
- Manufacturer
- Doyon
- Compartment Width (in)
- 40
- Gas Type
- LP
- Heat
- Gas
- NEMA
- 5-15P
- No. of Compartments
- 3
- Number of Levels
- 3
- Product
- Deck Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Type
- Countertop
- Use
- Pizza
- Warranty
- 2-year Limited Parts 1-year Labor
- Weight
- 875.00
Details
- 01Heated by LP gas
- 023 baking decks can hold (6) 18-in.-dia. pizzas
- 03Maximum temperature: 600 degrees F
- 0415-20-min. preheat time
- 05Fast bakes in 5-6 min. with a temperature of 500 degrees F
- 06Reversing fan system creates uniform heat throughout the unit
- 07Digital timer enables users to keep track of cook times
- 08Stainless steel construction resists corrosion and scratches
- 09Nickel-coated, perforated decks withstand high-volume use
- 10Products inside the cavity can be seen without releasing heat through the full view windows
- 11Bright interior lights provide visibility
- 124-in. draft hood
- 131⁄2-in. NPT gas inlet
- 141.4 kW, 12 A, 3⁄4 HP
- 15120 V/60 Hz/1 ph, NEMA 5-15P plug
- 16Door opening dimensions: 40 in. W x 5 1⁄2 in. H
- 17Deck dimensions: 40 in. W x 23 1⁄2 in. D x 5 1⁄2 in. H
- 18Overall dimensions: 47 5⁄8 in. W x 47 in. D x 41 1⁄8 in. H
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