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Doyon PIZ6 Jet Air Countertop Triple Pizza Deck Oven - 240v — image 1 of 1
013-PIZ62401DoyonModel PIZ6
Product specification

Doyon PIZ6 Jet Air Countertop Triple Pizza Deck Oven - 240v

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The Doyon PIZ6 is a high-performance triple-deck countertop pizza oven that delivers crispy crusts and even heat distribution. With a 600°F max temp and fast preheat, it's built for commercial pizzerias seeking efficiency and durability.

Key features

  • 01Triple Deck Design: Cook up to six 18-inch pizzas simultaneously with three durable, nickel-plated, perforated decks for optimal airflow and crispy crusts.
  • 02High-Performance Heat: Reaches 600°F with fast preheat (15-20 min) and even heat distribution via a reversing fan system for consistent results.
  • 03Time-Saving Features: Digital timer simplifies monitoring, and rapid bakes at 500°F take only 5-6 minutes, maximizing kitchen efficiency.
  • 04Durable Construction: Stainless steel build and a 2-year limited parts warranty (1-year labor) ensure long-term reliability in demands commercial environments.
  • 05Operator-Friendly: Full-view windows with bright interior lights allow easy monitoring, reducing errors and improving workflow.

Description

The Doyon PIZ6 Jet Air Countertop Triple Pizza Deck Oven is a game-changer for commercial kitchens, especially pizzerias, where speed, consistency, and durability are non-negotiable. Designed with three perforated, nickel-plated decks, this 240V electric oven allows you to cook up to six 18-inch pizzas simultaneously while maintaining even heat distribution thanks to its reversing fan system. This ensures crispy, golden crusts and perfectly cooked toppings every time, reducing variability and boosting output. Perfect for high-volume operations, the PIZ6 preheats in just 15-20 minutes and reaches a maximum temperature of 600°F, enabling rapid bakes at 500°F in as little as 5-6 minutes. Its stainless steel construction and durable build make it a long-term investment for any professional kitchen, while the user-friendly digital timer and full-view windows with bright interior lights enhance operator efficiency. Whether you're running a fast-casual pizzeria or a high-end restaurant, the Doyon PIZ6 combines performance, reliability, and space-saving design, making it a top choice for commercial kitchens prioritizing quality and productivity.

Specifications

Manufacturer
Doyon
Compartment Width (in)
40
Heat
Electric
Hertz
60
No. of Compartments
3
Number of Levels
3
Phase
1
Product
Deck Ovens
Product Type
Cooking Equipment
Rating
Best
Type
Countertop
Use
Pizza
Voltage
240
Warranty
2-year Limited Parts 1-year Labor
Weight
875.00

Details

  • 013 baking decks hold as many as (6) 18-in.-dia. pizzas
  • 02Maximum temperature: 600 degrees F
  • 0315-20-min. preheat time
  • 04Fast bakes at 500 degrees F. in 5-6 min.
  • 05Reversing fan system evenly distribute heat
  • 06User-friendly digital timer
  • 07Durable stainless steel construction
  • 08Perforated, nickel-plated decks create crispy crusts
  • 09Full view windows ease product monitoring
  • 10Bright lights shine on product in the cabinet
  • 1156 A, 13.5 kW, 3⁄4 HP
  • 12120-240 V/60 Hz/1 ph
  • 13Door opening dimensions: 40 in. W x 5 1⁄2 in. H
  • 14Deck dimensions: 40 in. W x 23 1⁄2 in. D x 5 1⁄2 in. H
  • 15Overall dimensions: 47 5⁄8 in. W x 44 7⁄8 in. D x 36 1⁄4 in. H
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