013-PIZ62083DoyonModel PIZ6
Doyon PIZ6 Jet Air Countertop Triple Pizza Deck Oven - 208v
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The Doyon PIZ6 countertop triple pizza deck oven delivers fast, even baking with crispy crusts. Ideal for high-volume pizzerias, this 208V electric oven handles up to 6 x 18-in. pizzas in just 5-6 minutes at 500°F.
Key features
- 01Triple 18-in. pizza capacity - bake six pizzas simultaneously for high-volume efficiency
- 02Reversing fan system - ensures even heat distribution for perfectly crisp crusts every time
- 03Fast preheat (15-20 min) and rapid bakes (5-6 min at 500°F) - optimize kitchen workflow
- 04Durable nickel-plated stainless steel decks - corrosion-resistant and built for commercial use
- 05Up to 600°F heat with full-view windows - monitor baking without losing heat, maintaining consistency
Description
The **Doyon PIZ6 Jet Air Countertop Triple Pizza Deck Oven** is a high-performance, commercial-grade solution designed to elevate your pizzeria’s output without sacrificing quality. With a **reversing fan system**, this 208V electric oven ensures **uniform heat distribution**, delivering **crisp, evenly baked pizzas** in just **5-6 minutes at 500°F**. Perfect for high-volume kitchens, the PIZ6 accommodates **six 18-inch pizzas** simultaneously on **three durable, nickel-plated stainless steel decks** with a **perforated design** that promotes airflow for that signature crispy crust. Whether you're running a fast-casual spot or a full-service pizzeria, this countertop deck oven combines **speed, efficiency, and durability**—key factors for busy commercial kitchens. Its **scratch-resistant stainless steel construction** and **600°F maximum temperature** make it a reliable workhorse, while the **digital timer** streamlines your workflow. Invest in the Doyon PIZ6 to meet demand without compromising on taste or texture.
Specifications
- Manufacturer
- Doyon
- Compartment Width (in)
- 40
- Heat
- Electric
- Hertz
- 60
- No. of Compartments
- 3
- Number of Levels
- 3
- Phase
- 3
- Product
- Deck Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Type
- Countertop
- Use
- Pizza
- Voltage
- 208
- Warranty
- 2-year Limited Parts 1-year Labor
- Weight
- 875.00
Details
- 01(6) 18-in.-dia. pizza capacity with 3 baking decks
- 02Maximum temperature: 600 degrees F
- 0315-20-min. preheat time
- 04Fast bakes in 5-6 min. at 500 degrees F
- 05Reversing fan system evenly pushes heat around the cavity
- 06Digital timer shows cook time
- 07Scratch-resistant stainless steel construction
- 08Strong, nickel-plated decks
- 09Perforated deck design allows air to flow to create a crispy crust
- 10Full view windows provide a way to see into the cabinet without releasing heat
- 11Lights brighten the interior
- 1213.5 kW, 43 A, 3⁄4 HP
- 13120-208 V/60 Hz/3 ph
- 14Door opening dimensions: 40 in. W x 5 1⁄2 in. H
- 15Deck dimensions: 40 in. W x 23 1⁄2 in. D x 5 1⁄2 in. H
- 16Overall dimensions: 47 5⁄8 in. W x 44 7⁄8 in. D x 36 1⁄4 in. H
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