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013-PIZ3GNGDoyonModel PIZ3G
Product specification

Doyon PIZ3G Jet Air Countertop Triple Pizza Deck Oven - Natural Gas

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The Doyon PIZ3G is a premium triple deck countertop pizza oven, built for durability with stainless steel construction and nickel-coated perforated decks for perfect crusts. Heated by natural gas, it offers 600°F max temperature and a reversing fan system for even baking—ideal for high-volume pizzerias.

Key features

  • 01Triple 18-inch pizza capacity with nickel-coated, perforated decks for perfect crusts
  • 02Natural gas-powered with 600°F max temperature and 5-6 minute fast bake at 500°F
  • 03Reversing fan system ensures even heat distribution for consistent baking
  • 04Stainless steel construction resists corrosion and dents; heavy-duty design for durability
  • 05Full-view glass doors with interior lighting for easy monitoring without heat loss

Description

The Doyon PIZ3G Jet Air Countertop Triple Pizza Deck Oven is a game-changer for professional pizzerias, combining performance, durability, and efficiency in a compact, countertop-friendly design. Designed for high-volume commercial kitchens, this natural gas-powered oven features three 18-inch baking decks with nickel-plated, perforated surfaces that ensure crispy, even crusts on every pizza. Its stainless steel construction resists corrosion and dents, making it a long-lasting investment for any restaurant. The reversing fan system distributes heat uniformly, while full-view glass doors with interior lighting allow operators to monitor baking without losing heat—critical for maintaining productivity in fast-paced kitchen environments. With a maximum temperature of 600°F and a 5-6 minute fast bake at 500°F, this oven delivers professional results in record time, perfect for pizzerias, cafes, and foodservice operations looking to streamline their production process. The digital timer adds convenience, while the heavy-duty build ensures easy cleaning and reliability. Whether you're outfitting a new pizza shop or upgrading your existing equipment, the Doyon PIZ3G is engineered to meet the demands of commercial kitchens while delivering consistent, high-quality results.

Specifications

Manufacturer
Doyon
Compartment Width (in)
30
Gas Type
NG
Heat
Gas
NEMA
5-15P
No. of Compartments
3
Number of Levels
3
Product
Deck Ovens
Product Type
Cooking Equipment
Rating
Best
Type
Countertop
Use
Pizza
Warranty
2-year Limited Parts 1-year Labor
Weight
700.00

Details

  • 01Heated by natural gas
  • 02(3) 18-in. pizza capacity with 3 baking decks
  • 03Maximum temperature: 600 degrees F
  • 0415-20-min. preheat time
  • 055-6-min. fast bake at 500 degrees F
  • 06Air is evenly distributed by reversing fan system
  • 07Digital timer can be read with minimal effort
  • 08Heavy-duty stainless steel interior and exterior ease cleaning
  • 09Nickel-coated, perforated decks create crisp crusts
  • 10Glass doors enable products to be fully viewed
  • 11Bright lights enhance visibility
  • 124-in. draft hood
  • 131⁄2-in. NPT gas inlet
  • 141.4 kW, 10 A, 3⁄4 HP
  • 15120 V/60 Hz/1 ph, NEMA 5-15P plug
  • 16Door opening dimensions: 30 in. W x 4 3⁄4 in. H
  • 17Deck dimensions: 30 in. W x 21 in. D x 4 3⁄4 in. H
  • 18Overall dimensions: 35 7⁄8 in. W x 45 1⁄4 in. D x 39 1⁄8 in. H
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