Skip to main content
Quote requests only · No checkout or online payment
Doyon PIZ3G Jet Air Countertop Triple Pizza Deck Oven - Natural Gas — image 1 of 1
013-PIZ3GNGDoyonModel PIZ3G
Product specification

Doyon PIZ3G Jet Air Countertop Triple Pizza Deck Oven - Natural Gas

Request pricingIn stock

Quote-list controls are preparing. If they remain unavailable, enable JavaScript or reload this page. You can still browse product details.

Adds this item to your quote list. Pricing and fulfillment details are confirmed after review. No order or payment is created.

The Doyon PIZ3G is a premium triple deck countertop pizza oven, built for durability with stainless steel construction and nickel-coated perforated decks for perfect crusts. Heated by natural gas, it offers 600°F max temperature and a reversing fan system for even baking—ideal for high-volume pizzerias.

Key features

  • 01Triple 18-inch pizza capacity with nickel-coated, perforated decks for perfect crusts
  • 02Natural gas-powered with 600°F max temperature and 5-6 minute fast bake at 500°F
  • 03Reversing fan system ensures even heat distribution for consistent baking
  • 04Stainless steel construction resists corrosion and dents; heavy-duty design for durability
  • 05Full-view glass doors with interior lighting for easy monitoring without heat loss

Description

The Doyon PIZ3G Jet Air Countertop Triple Pizza Deck Oven is a game-changer for professional pizzerias, combining performance, durability, and efficiency in a compact, countertop-friendly design. Designed for high-volume commercial kitchens, this natural gas-powered oven features three 18-inch baking decks with nickel-plated, perforated surfaces that ensure crispy, even crusts on every pizza. Its stainless steel construction resists corrosion and dents, making it a long-lasting investment for any restaurant. The reversing fan system distributes heat uniformly, while full-view glass doors with interior lighting allow operators to monitor baking without losing heat—critical for maintaining productivity in fast-paced kitchen environments. With a maximum temperature of 600°F and a 5-6 minute fast bake at 500°F, this oven delivers professional results in record time, perfect for pizzerias, cafes, and foodservice operations looking to streamline their production process. The digital timer adds convenience, while the heavy-duty build ensures easy cleaning and reliability. Whether you're outfitting a new pizza shop or upgrading your existing equipment, the Doyon PIZ3G is engineered to meet the demands of commercial kitchens while delivering consistent, high-quality results.

Specifications

Manufacturer
Doyon
Compartment Width (in)
30
Gas Type
NG
Heat
Gas
NEMA
5-15P
No. of Compartments
3
Number of Levels
3
Product
Deck Ovens
Product Type
Cooking Equipment
Rating
Best
Type
Countertop
Use
Pizza
Warranty
2-year Limited Parts 1-year Labor
Weight
700.00

Details

  • 01Heated by natural gas
  • 02(3) 18-in. pizza capacity with 3 baking decks
  • 03Maximum temperature: 600 degrees F
  • 0415-20-min. preheat time
  • 055-6-min. fast bake at 500 degrees F
  • 06Air is evenly distributed by reversing fan system
  • 07Digital timer can be read with minimal effort
  • 08Heavy-duty stainless steel interior and exterior ease cleaning
  • 09Nickel-coated, perforated decks create crisp crusts
  • 10Glass doors enable products to be fully viewed
  • 11Bright lights enhance visibility
  • 124-in. draft hood
  • 131⁄2-in. NPT gas inlet
  • 141.4 kW, 10 A, 3⁄4 HP
  • 15120 V/60 Hz/1 ph, NEMA 5-15P plug
  • 16Door opening dimensions: 30 in. W x 4 3⁄4 in. H
  • 17Deck dimensions: 30 in. W x 21 in. D x 4 3⁄4 in. H
  • 18Overall dimensions: 35 7⁄8 in. W x 45 1⁄4 in. D x 39 1⁄8 in. H
Continue browsing

Browse products by Doyon

View catalogue products listed under this brand.

Browse Doyon products