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013-PIZ32401DoyonModel PIZ3
Product specification

Doyon PIZ3 Jet Air Countertop Triple Pizza Deck Oven - 120-240v

Doyon PIZ3 Jet Air Countertop Triple Pizza Deck Oven - 120-240v — image 1 of 1
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The Doyon PIZ3 Triple Deck Oven is a high-performance, countertop solution for commercial kitchens, offering fast 5-6 minute pizza bakes at 500°F with uniform heat distribution via a reversing fan system. Built for durability with stainless steel construction and nickel-coated decks, it's ideal for high-volume pizza production.

Key features

  • 01Fast 5-6 minute bake time at 500°F with uniform heat distribution via reversing fan system
  • 02Stainless steel construction with nickel-coated, perforated decks for durability and crisp crusts
  • 03Digital timer for precise cooking control and product monitoring via full-view windows and interior lights
  • 04Preheats in 15-20 minutes, reaches max 600°F for versatile baking applications
  • 05Space-saving countertop design with three 18-inch decks, ideal for high-volume pizza production

Description

The Doyon PIZ3 Triple Deck Oven is a game-changer for commercial kitchens seeking efficiency and durability in a countertop pizza oven. The reversing fan system ensures even heat distribution, while the digital timer tracks cooking time for precise results. Its stainless steel construction and nickel-coated, perforated decks are built to withstand the demands of high-volume kitchens, while the full-view windows and interior lighting allow for easy monitoring without wasting heat. Whether you're running a pizzeria, food truck, or catering operation, the Doyon PIZ3 offers the speed and reliability needed to meet customer demand without sacrificing performance. Preheat in just 15-20 minutes, reach a maximum temperature of 600°F, and enjoy a 2-year limited parts warranty and 1-year labor warranty for added peace of mind. Ideal for commercial kitchens, this countertop pizza oven maximizes space while delivering restaurant-quality results every time.

Specifications

Manufacturer
Doyon
Compartment Width (in)
30
Heat
Electric
Hertz
60
No. of Compartments
3
Number of Levels
3
Phase
1
Product
Deck Ovens
Product Type
Cooking Equipment
Rating
Best
Type
Countertop
Use
Pizza
Voltage
120/240
Warranty
2-year Limited Parts 1-year Labor
Weight
560.00

Details

  • 013 baking decks hold (3) 18-in. pizzas
  • 02Maximum temperature: 600 degrees F
  • 0315-20-min. preheat time
  • 04Fast bakes in 5-6 min. at 500 degrees F
  • 05Uniform baking results are created because heat is distributed by the reversing fan system
  • 06Digital timer tracks how long product has been cooking
  • 07Interior and exterior are made of stainless steel to withstand high-volume use
  • 08Decks are nickel coated for strength and perforated to create crisp crusts
  • 09Full view windows enable product monitoring
  • 10Interior lights highlight product
  • 118.2 kW, 34 A, 3⁄4 HP
  • 12120-240 V/60 Hz/1 ph
  • 13Door opening dimensions: 30 in. W x 4 3⁄4 in. H
  • 14Deck dimensions: 30 in. W x 21 in. D x 4 3⁄4 in. H
  • 15Overall dimensions: 35 7⁄8 in. W x 40 1⁄4 in. D x 34 1⁄4 in. H
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