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SKU: 013-LMA630
Brand: Doyon
Model: LMA630
Doyon LMA630 Floor Model Reversible Dough Sheeter w/ 30 lb Dough Capacity
The Doyon LMA630 reversible dough sheeter is a high-capacity, commercial-grade machine designed for pizza production. With a 30 lb dough capacity, 20 digitally controlled speeds, and stick-resistant stainless steel rollers, it ensures consistent, tear-free sheeting for professional results.
Key Features
- •30 lb dough capacity for high-volume pizza production, accommodating large batches without compromising performance.
- •20 digitally controlled speeds for precise dough thickness, ranging from 1 1/32 to 1 1/2 inches, ensuring consistency and reducing waste.
- •Stick-resistant stainless steel rollers and polyurethane belt designed for durability, reducing downtime and maintenance in demanding commercial environments.
- •Reversible sheeting action with foot and hand controls, allowing for effortless dough handling and improved workflow efficiency.
- •Compact storage with a fold-up conveyor, saving space in commercial kitchens while maintaining easy access for operation and cleaning.
Starting from $20630.00/unit
Volume discounts available
Elevate your pizza production with the **Doyon LMA630 reversible dough sheeter**, a robust, high-performance machine built to handle the demands of commercial kitchens. This **floor model dough sheeter** is designed for efficiency and durability, featuring a **30 lb dough capacity** and **20 digitally controlled speeds** to achieve the perfect dough thickness every time. Whether you're producing thin-crust or thick-crust pizzas, the **adjustable roller gap (1 1/32 to 1 1/2 inches)** ensures consistent sheeting, while the **stainless steel rollers** prevent sticking and minimize downtime. The **reversible sheeting action**, controlled by a foot switch and hand controls, allows for effortless dough handling, reducing labor and improving workflow. With a **polyurethane belt** that withstands high-volume use and **fold-up conveyor** for compact storage, the Doyon LMA630 is a smart investment for restaurants, pizzerias, and food service operations looking to streamline dough preparation. Its **2-year limited parts warranty and 1-year labor warranty** provide added peace of mind, making it a reliable choice for commercial kitchens. For businesses prioritizing quality, speed, and durability in dough preparation, the Doyon LMA630 is the ultimate solution.