013-LMA620DoyonModel LMA620
Doyon LMA620 Floor Model Reversible Dough Sheeter w/ 20 lb Dough Capacity
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The Doyon LMA620 dough sheeter handles up to 20 lbs of dough with 20 variable speeds and a reversible function to prevent folding. Stainless steel rollers and easy cleaning make it a top choice for professional kitchens.
Key features
- 01Handles up to 20 lbs of dough with 20 variable speeds for precise sheeting
- 02Reversible function (foot switch or hand controls) prevents dough folding, reducing waste
- 03Stainless steel rollers with adjustable gap (1/32 to 1 1/2 in.) for thickness control
- 04Exit conveyor runs faster than entry to prevent tearing and obstruction
- 05Durable construction with stick-resistant stainless steel rollers, polyurethane belt, and easy-to-clean enamel coating
Description
The Doyon LMA620 Floor Model Reversible Dough Sheeter is a powerful, high-capacity solution for commercial kitchens, designed to streamline dough preparation with precision and efficiency. Accommodating up to 20 pounds of dough, this professional-grade machine features 20 variable speeds, allowing bakers to customize sheeting to meet their specific needs. The reversible function, activated by either foot switch or hand controls, prevents dough from folding, ensuring smoother operations and reducing waste. This feature is particularly valuable for high-volume bakeries and pizzerias where speed and consistency are critical.
Specifications
- Manufacturer
- Doyon
- Design
- Floor Model
- Hertz
- 60
- NEMA
- 5-15P
- Phase
- 1
- Product
- Dough Sheeters
- Product Type
- Pizza Supplies
- Voltage
- 120
- Warranty
- 2-year Limited Parts 1-year Labor
- Weight
- 700.00
Details
- 01Accommodates up to 20 lbs. of dough
- 0220 variable speeds with user-friendly digital controls
- 03Foot switch and hand controls activate the reverse action
- 04Reversible sheeting action prevents the dough from folding
- 05Exit conveyor runs quicker than the entry conveyor, prevents tearing and obstructing of the dough
- 06Roller gap adjusts to produce dough from 1⁄32 to 1 1⁄2 in. thick
- 07Stick-resistant, stainless steel rollers with stainless steel guards on either side
- 08Reliable polyurethane belt
- 09Enamel coating makes cleaning simple
- 10Conveyor folds up for convenient storage
- 11Reservoir above the rollers collects excess flour
- 12Catch pans on each end collect the dough
- 13Heavy-duty construction requires less maintenance
- 14Removable dough scrapers can be replaced
- 15Conveyor dimensions: 78 3⁄4 in. L x 23 in. W
- 16Overall dimensions: 91 1⁄4 in. W x 39 1⁄2 in. D x 45 3⁄4 in. H
- 17120 V/60 Hz/1 ph, cord with a NEMA 5-15P plug
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