013-JAOP6GLPDoyonModel JAOP6G
Doyon JAOP6G Gas Proofer Oven with Steam Injection, Liquid Propane
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The Doyon JAOP6G is a high-performance LP gas proofer oven with steam injection, combining convection baking and proofing in one durable, insulated unit. Ideal for commercial kitchens seeking precision and efficiency.
Key features
- 01Combines convection oven and proofing cabinet in one efficient unit, saving space and reducing equipment costs.
- 02LP gas-powered with steam injection for precise temperature control and optimal proofing conditions.
- 03Thermal glass doors with heat reflection and interior lighting for clear visibility without heat loss.
- 04Stainless steel construction with magnetic latches ensures durability and easy cleaning.
- 05Four swivel casters (two lockable) for easy mobility and stability in commercial kitchens.
Description
The Doyon JAOP6G Gas Proofer Oven with Steam Injection is a game-changer for commercial kitchens, restaurants, and bakeries. This versatile unit combines the functionality of a convection oven and a proofing cabinet, eliminating the need for multiple pieces of equipment. Powered by liquid propane (LP), it delivers consistent, high-quality results while maintaining energy efficiency. Its fully insulated and sealed design traps heat, ensuring optimal proving and baking conditions, while the thermal glass doors with heat reflection allow chefs to monitor products without losing temperature. The stainless steel construction not only enhances durability but also simplifies cleaning, making it a practical choice for high-volume kitchens. Ideal for professional bakeries, cafes, and restaurants, the Doyon JAOP6G is designed to meet the demands of commercial cooking environments while delivering exceptional performance and reliability.
Specifications
- Manufacturer
- Doyon
- Door Type
- Independent
- Gas Type
- LP
- Heat
- Gas
- Product
- Proofer Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Warranty
- 2-year Limited Parts 1-year Labor
- Weight
- 800.00
Details
- 01Completely insulated and sealed to retain heat
- 02Heat-reflecting thermal glass doors for viewing products while baking and proofing
- 03Interior is lit to add visibility
- 04Stainless steel construction is durable and simplifies cleaning
- 05Magnetic latches keep the doors closed
- 064 swivel casters provide convenient movement
- 072 of the casters lock to hold the unit in place
- 08Overall: 36 7⁄8 in. W x 53 in. D x 73 in. H
- 091⁄4-in. NPT water inlet
- 101⁄2-in. gas inlet
- 11208-240 V/60 Hz/1 ph
- 12Heated by LP gas
- 13Accommodates (6) 18-in. x 26-in. sheet pans
- 1499 customizable EBake settings for use with common recipes and a manual cooking mode
- 15Steam can be added in individual bursts or continuously using the shot and pulse injection system
- 16Maximum temperature: 500 degrees F
- 17Digital thermostat is user friendly
- 182-speed fan system runs in reverse for consistent cooking
- 1930-sec. fan delay switch
- 20Timer keeps up with cooking times to prevent overcooking
- 21Door switch turns off the fan when a door is opened
- 22Holds as many as (18) 18-in. x 26-in. pans
- 23Manual temperature and humidity controls are independent of the oven controls
- 24Temperature range: 90-110 degrees F
- 25Maximum relative humidity: 95 percent
- 26Water reservoir fills automatically
- 27Shelves resist rust and scratches
- 28Door pan catches condensate
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