The Doyon JA8XG single gas convection oven is a game-changer for professional kitchens, combining power and precision with a robust 65,000 BTU capacity and a max temperature of 500°F. Its touchscreen controls and programmable settings give chefs unparalleled customization, whether baking pastries, roasting proteins, or executing plated dishes. The reversing, two-speed fan system ensures even heat distribution, while the integrated steam injection keeps food moist and succulent—critical for high-volume restaurants. Built with durable stainless steel interior and exterior, this oven is designed to withstand the demands of commercial kitchens while maintaining a sleek, professional appearance. Its deep-depth interior holds up to eight 18-inch x 26-inch pans, maximizing cooking efficiency without sacrificing versatility. For restaurants prioritizing performance, durability, and ease of monitoring (thanks to its glass door with internal lighting), the Doyon JA8XG is a top-tier choice. Ideal for bakeries, cafes, or full-service kitchens, this convection oven delivers consistent results with minimal effort. Order yours today and elevate your kitchen’s capabilities with Doyon’s commercial-grade engineering.