The Doyon JA8XG is a powerhouse in commercial kitchens, designed for chefs who demand precision, speed, and versatility. With a **65,000 BTU gas burn** and a **reversing 2-speed fan system**, this convection oven adapts to different cooking styles, whether you're baking pastries, roasting meats, or baking bread. The **500°F max temperature** ensures even browning and perfect results, while the **programmable touchscreen controls** allow for pre-programmed settings, reducing manual effort and improving consistency. Its **stainless steel interior and exterior** provide durability, while the **integrated steam injection system** maintains moisture, preventing dryness in delicate foods like cakes or fish. This oven is perfect for high-volume restaurants, bakeries, and catering businesses where efficiency and performance are non-negotiable. The **deep-depth interior** holds **8 x 18” x 26” pans**, maximizing capacity and workflow, while the **glass doors with interior lighting** let chefs monitor cooking progress without opening, saving time and energy. Whether you're outfitting a new kitchen or upgrading an existing one, the Doyon JA8XG delivers professional-grade performance that boosts productivity and quality.