The Doyon JA8X 10.8 kW electric convection oven is a versatile and powerful addition to any commercial kitchen, designed to deliver consistent, high-quality results with precision and efficiency. Its programmable touchscreen allows chefs to adjust cooking settings with ease, while the two-speed reversing fan system ensures even heat distribution for optimal baking and roasting. The integrated steam injection system adds moisture to foods, enhancing texture and flavor without the need for additional equipment. Built with a durable stainless steel interior and exterior, this oven is built to withstand the demands of high-volume kitchens while maintaining a sleek, professional appearance. The deep-depth interior (54.13"D x 41.75"H) accommodates large pans, making it ideal for restaurants, catering operations, or industrial kitchens where space and performance are critical. Whether you're baking bread, roasting meats, or preparing delicate pastries, the Doyon JA8X delivers consistent results at temperatures up to 500°F. Its glass door provides unobstructed visibility, allowing chefs to monitor cooking progress effortlessly. With a 1/4" water connection for steam and a compact footprint that fits seamlessly into professional kitchen layouts, this oven is engineered for efficiency, reliability, and performance. Ideal for restaurants, bakeries, or food service businesses seeking a high-end convection oven that combines advanced features with durability, the Doyon JA8X is the perfect choice for chefs who demand excellence.