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Doyon JA8X Single Full Size Electric Convection Oven - 10.8 kW, 208v/1ph — image 1 of 1
013-JA8X1202081DoyonModel JA8X
Product specification

Doyon JA8X Single Full Size Electric Convection Oven - 10.8 kW, 208v/1ph

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The Doyon JA8X is a high-performance 10.8 kW electric convection oven featuring programmable touchscreen controls, steam injection, and a stainless steel interior. Perfect for commercial kitchens requiring precision cooking and durability.

Key features

  • 01Programmable touchscreen controls for precise temperature and cooking adjustments up to 500°F
  • 02Integrated steam injection system enhances moisture retention for better food quality
  • 03Stainless steel interior and exterior with a deep-depth design (54.13"D x 41.75"H) to accommodate 8x 18" pans
  • 04Two-speed reversing fan system ensures even heat distribution for consistent cooking results
  • 05Glass door with internal lighting for easy monitoring and a professional aesthetic

Description

The Doyon JA8X 10.8 kW electric convection oven is a versatile and powerful addition to any commercial kitchen, designed to deliver consistent, high-quality results with precision and efficiency. Its programmable touchscreen allows chefs to adjust cooking settings with ease, while the two-speed reversing fan system ensures even heat distribution for optimal baking and roasting. The integrated steam injection system adds moisture to foods, enhancing texture and flavor without the need for additional equipment. Built with a durable stainless steel interior and exterior, this oven is built to withstand the demands of high-volume kitchens while maintaining a sleek, professional appearance. The deep-depth interior (54.13"D x 41.75"H) accommodates large pans, making it ideal for restaurants, catering operations, or industrial kitchens where space and performance are critical. Whether you're baking bread, roasting meats, or preparing delicate pastries, the Doyon JA8X delivers consistent results at temperatures up to 500°F. Its glass door provides unobstructed visibility, allowing chefs to monitor cooking progress effortlessly. With a 1/4" water connection for steam and a compact footprint that fits seamlessly into professional kitchen layouts, this oven is engineered for efficiency, reliability, and performance. Ideal for restaurants, bakeries, or food service businesses seeking a high-end convection oven that combines advanced features with durability, the Doyon JA8X is the perfect choice for chefs who demand excellence.

Specifications

Manufacturer
Doyon
Base
None
Controls
Digital
Depth (in)
54.13
Door Construction
Metal with Window
Door Type
Dependent
Heat
Electric
Height (in)
41.75
Hertz
60
Interior Construction
Stainless Steel
kW
10.8
Number of Ovens
Single
Oven Interior Style
Deep Depth
Pans Per Deck
8
Phase
1
Product
Convection Ovens
Product Type
Cooking Equipment
Rating
Best
Series
Jet-Air
Size
Full Size
Special Features
Programmable
Type
Countertop
Voltage
208
Warranty
2-year Limited Parts 1-year Labor
Width (in)
37.63
Weight
840.00

Details

  • 01Max. temperature: 500 degrees F
  • 02Glass doors display cabinet contents
  • 03Programmable controls and touchscreen
  • 042-speed, reversing fan system
  • 05Integrated steam injection system moisturizes food
  • 06Stainless steel interior and exterior
  • 07Holds (8) 18-in. x 26-in. pans
  • 08Internal lighting
  • 09Required clearance: 12 in. top, 4 in. bottom, 1 in. side and back
  • 101⁄4-in. water connection
  • 11Interior: 35 3⁄8 in. W x 53 3⁄8 in. D x 36 3⁄4 in. H
  • 12Overall: 37 5⁄8 in. W x 54 1⁄8 in. D x 41 3⁄4 in. H
  • 1350 A, 10.8 kW, 3⁄4 HP
  • 14208 V/50-60 Hz/1 ph
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