
013-JA12SL2403DoyonModel JA12SL
Doyon JA12SL JetAir Double Full Size Electric Convection Oven - 21.5 kW, 240v/3ph
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The Doyon JA12SL is a robust double convection oven with stainless steel construction, digital controls, and advanced steam technology. Perfect for high-volume kitchens needing consistent, efficient cooking at 500°F.
Key features
- 01High-performance 21.5kW, 3-phase electric convection oven with dual stainless steel cavities for high-volume cooking
- 02Advanced steam technology with shot and pulse injection for versatile cooking (continuous or burst steam)
- 03Even heat distribution with a 2-speed reversing fan system, ensuring consistent results at 500°F
- 04Durable stainless steel construction with heat-reflective windows for safety and energy efficiency
- 05Digital control panel with temperature settings, timer, USB port, and magnetic door latches
Description
The Doyon JA12SL Double Full-Size Electric Convection Oven is designed for high-volume commercial kitchens, combining durability, efficiency, and advanced cooking technology. Built with premium stainless steel, this double oven features a sealed and insulated cavity that retains heat and steam, ensuring consistent results while minimizing energy waste. Its 21.5kW power and three-phase electrical system make it ideal for demanding restaurant environments, where reliability and performance are critical. One standout feature is the dual steam injection system, offering both continuous and shot bursts of steam to enhance cooking flexibility. The two-speed reversing fan distributes heat evenly, preventing hot spots and delivering uniform baking or roasting. Safety is prioritized with heat-reflective windows that reduce burn risks, while magnetic latches keep doors securely closed. The digital control panel includes temperature controls, a USB port, and a timer, making operation intuitive and efficient. Perfect for bakeries, hotels, or high-volume restaurants, this oven balances power, precision, and durability, making it a top choice for professional kitchens. For kitchens that demand consistent performance without compromising on quality, the Doyon JA12SL is the ultimate solution. Its 15-minute heat-up time and 500°F maximum temperature ensure rapid, reliable cooking, while the independent doors allow for simultaneous baking or roasting. Whether you need a single unit or multiple ovens for a large operation, this Doyon convection oven delivers the reliability, speed, and precision that professional chefs rely on.
Specifications
- Manufacturer
- Doyon
- Base
- Casters
- Controls
- Digital
- Depth (in)
- 37.63
- Door Construction
- Metal with Window
- Door Type
- Independent
- Heat
- Electric
- Height (in)
- 73
- Hertz
- 60
- Interior Construction
- Stainless Steel
- kW
- 21.4
- Number of Ovens
- Double
- Oven Interior Style
- Standard Depth
- Pans Per Deck
- 6
- Phase
- 3
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- Jet-Air
- Size
- Full Size
- Special Features
- Programmable
- Supports
- Casters
- Type
- Floor Model
- Voltage
- 240
- Warranty
- 2-year Limited Parts 1-year Labor
- Width (in)
- 38.38
- Weight
- 820.00
Details
- 012 cooking decks hold (12) 18-in. x 26-in. pans
- 02Maximum temperature: 500 degrees F
- 0315-min. heat-up time
- 04Continuous supply or bursts of steam provided by the shot and pulse injection system
- 05Heat and steam are distributed evenly with a 2-speed reversing fan system
- 06Lights inside the cabinet provide food visibility
- 07Heat-reflective windows reduce chances of burn injuries
- 08Heat and steam stay inside the cabinets because they are insulated and sealed
- 09Doors stay closed with magnetic latches
- 10Switches on the doors shut the fan blower off when the ovens are opened
- 11Resistant to corrosion, dents, and stains due to its stainless steel construction
- 12Required clearances from combustible materials: 1 in. on side and back, 4 in. on floor, and 12 in. on top
- 13Fan delay switch
- 14EBake control system holds as many as 99 recipes
- 15User-friendly digital temperature control
- 16Software updates available through the USB port
- 17Oven interior: 26 3⁄4 in. W x 19 1⁄2 in. D x 26 1⁄4 in. H
- 18Overall: 38 3⁄8 in. W x 37 5⁄8 in. D x 73 in. H
- 1952 A, 21.5 kW, 3⁄4 HP
- 20240 V/60 Hz/3 ph
- 211⁄4-in. NPT water inlet
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