The Doyon JA12SL Double Full-Size Electric Convection Oven is designed for high-volume commercial kitchens, combining durability, efficiency, and advanced cooking technology. Built with premium stainless steel, this double oven features a sealed and insulated cavity that retains heat and steam, ensuring consistent results while minimizing energy waste. Its 21.5kW power and three-phase electrical system make it ideal for demanding restaurant environments, where reliability and performance are critical.
One standout feature is the dual steam injection system, offering both continuous and shot bursts of steam to enhance cooking flexibility. The two-speed reversing fan distributes heat evenly, preventing hot spots and delivering uniform baking or roasting. Safety is prioritized with heat-reflective windows that reduce burn risks, while magnetic latches keep doors securely closed. The digital control panel includes temperature controls, a USB port, and a timer, making operation intuitive and efficient. Perfect for bakeries, hotels, or high-volume restaurants, this oven balances power, precision, and durability, making it a top choice for professional kitchens.
For kitchens that demand consistent performance without compromising on quality, the Doyon JA12SL is the ultimate solution. Its 15-minute heat-up time and 500°F maximum temperature ensure rapid, reliable cooking, while the independent doors allow for simultaneous baking or roasting. Whether you need a single unit or multiple ovens for a large operation, this Doyon convection oven delivers the reliability, speed, and precision that professional chefs rely on.