
013-JA12SL2401DoyonModel JA12SL
Doyon JA12SL JetAir Double Full Size Electric Convection Oven - 21.5 kW, 240v/1ph
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The Doyon JA12SL JetAir double convection oven delivers even baking with a two-speed fan, 12 full-size pans per deck, and 500°F max temp. Built with stainless steel and casters for durability and mobility in commercial kitchens.
Key features
- 01Double full-size convection oven with **12 pans per deck** (18" x 26") – ideal for high-volume baking in commercial kitchens.
- 02500°F max temperature with **shot and pulse steam injection** for consistent, professional-grade baking results.
- 03Two-speed, air-reversing fan system ensures **even heat distribution** for perfectly baked goods every time.
- 04Built with **scratch-resistant stainless steel** and **insulated, sealed cavities** to retain heat and steam, improving energy efficiency.
- 05Convenient features include **heat-reflective glass windows**, **interior lights**, **fan blower switch**, and **casters** for mobility and durability.
Description
Elevate your commercial kitchen's baking efficiency with the **Doyon JA12SL JetAir double convection oven**, a powerhouse designed for high-volume restaurant operations. This **21.5 kW, 240V/1ph** electric convection oven features **two full-size decks**, each accommodating **12 full-size pans (18" x 26")**, making it ideal for bakeries, hotels, and large-scale food service establishments. With a **maximum temperature of 500°F** and **shot and pulse steam injection**, this oven ensures consistent, professional-grade results while reducing bake times. The **two-speed, air-reversing fan system** distributes heat uniformly, while **insulated, sealed cavities** retain heat and steam, optimizing energy efficiency and performance. Durability and convenience are at the core of the Doyon JA12SL. Constructed from **scratch-resistant stainless steel**, this oven resists rust, dents, and wear, ensuring long-lasting performance in demanding commercial environments. The **casters** allow for easy mobility, while the **heat-reflective glass windows** and **bright interior lights** provide clear visibility without the risk of burns. A **fan blower switch** automatically turns off the fan when the door is opened, preventing turbulence and ensuring consistent baking. The **digital controls** and **magnetic latches** add to the oven's user-friendly design, making it a must-have for chefs and kitchen managers seeking reliability and precision. For restaurants, bakeries, and catering businesses, the Doyon JA12SL is an investment in **speed, consistency, and efficiency**. Its ability to **heat up in just 15 minutes** and accommodate **standard-depth pans** makes it a versatile choice for a wide range of baked goods, from bread and pastries to cakes and pies. Whether you're outfitting a new kitchen or upgrading an existing one, this **commercial convection oven** delivers the performance, durability, and features that professional chefs demand. **Order yours today and take your kitchen operations to the next level!**
Specifications
- Manufacturer
- Doyon
- Base
- Casters
- Controls
- Digital
- Depth (in)
- 37.63
- Door Construction
- Metal with Window
- Door Type
- Independent
- Heat
- Electric
- Height (in)
- 73
- Hertz
- 60
- Interior Construction
- Stainless Steel
- kW
- 21.4
- Number of Ovens
- Double
- Oven Interior Style
- Standard Depth
- Pans Per Deck
- 6
- Phase
- 1
- Product
- Convection Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- Jet-Air
- Size
- Full Size
- Special Features
- Programmable
- Supports
- Casters
- Type
- Floor Model
- Voltage
- 240
- Warranty
- 2-year Limited Parts 1-year Labor
- Width (in)
- 38.38
- Weight
- 820.00
Details
- 01Accepts (12) 18-in. x 26-in. pans on 2 cooking decks
- 02Maximum temperature: 500 degrees F
- 03Shot and pulse injection system can provide a continuous steam or bursts of steam
- 042-speed, air-reversing fan system evenly distributes heat
- 05Bright lights enable users to check on product
- 06Glass windows are heat reflective to reduce burn risks
- 07Insulated and sealed to retain heat and steam
- 08Magnetic latches keep the door closed
- 09Fan blower switch on the door shuts off when it is opened
- 10Heats up in 15 min.
- 11Made of corrosion-resistant stainless steel
- 12Requires 1 in. clearance on side and back, 4 in. on floor, and 12 in. on top from combustible materials
- 13Fan delay switch
- 14EBake control system holds as many as 99 recipes
- 15Digital temperature control monitors precise temperatures
- 16Digital timer alerts user when cooking is done
- 17Software can be updated through the USB port
- 18Oven interior: 26 3⁄4 in. W x 19 1⁄2 in. D x 26 1⁄4 in. H
- 19Overall: 38 3⁄8 in. W x 37 5⁄8 in. D x 73 in. H
- 2090 A, 21.5 kW, 3⁄4 HP
- 21240 V/60 Hz/1 ph
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