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SKU: 013-JA12SL2401
Brand: Doyon
Model: JA12SL
Doyon JA12SL JetAir Double Full Size Electric Convection Oven - 21.5 kW, 240v/1ph
The Doyon JA12SL JetAir double convection oven delivers even baking with a two-speed fan, 12 full-size pans per deck, and 500°F max temp. Built with stainless steel and casters for durability and mobility in commercial kitchens.
Key Features
- •Double full-size convection oven with **12 pans per deck** (18" x 26") – ideal for high-volume baking in commercial kitchens.
- •500°F max temperature with **shot and pulse steam injection** for consistent, professional-grade baking results.
- •Two-speed, air-reversing fan system ensures **even heat distribution** for perfectly baked goods every time.
- •Built with **scratch-resistant stainless steel** and **insulated, sealed cavities** to retain heat and steam, improving energy efficiency.
- •Convenient features include **heat-reflective glass windows**, **interior lights**, **fan blower switch**, and **casters** for mobility and durability.
Elevate your commercial kitchen's baking efficiency with the **Doyon JA12SL JetAir double convection oven**, a powerhouse designed for high-volume restaurant operations. This **21.5 kW, 240V/1ph** electric convection oven features **two full-size decks**, each accommodating **12 full-size pans (18" x 26")**, making it ideal for bakeries, hotels, and large-scale food service establishments. With a **maximum temperature of 500°F** and **shot and pulse steam injection**, this oven ensures consistent, professional-grade results while reducing bake times. The **two-speed, air-reversing fan system** distributes heat uniformly, while **insulated, sealed cavities** retain heat and steam, optimizing energy efficiency and performance.
Durability and convenience are at the core of the Doyon JA12SL. Constructed from **scratch-resistant stainless steel**, this oven resists rust, dents, and wear, ensuring long-lasting performance in demanding commercial environments. The **casters** allow for easy mobility, while the **heat-reflective glass windows** and **bright interior lights** provide clear visibility without the risk of burns. A **fan blower switch** automatically turns off the fan when the door is opened, preventing turbulence and ensuring consistent baking. The **digital controls** and **magnetic latches** add to the oven's user-friendly design, making it a must-have for chefs and kitchen managers seeking reliability and precision.
For restaurants, bakeries, and catering businesses, the Doyon JA12SL is an investment in **speed, consistency, and efficiency**. Its ability to **heat up in just 15 minutes** and accommodate **standard-depth pans** makes it a versatile choice for a wide range of baked goods, from bread and pastries to cakes and pies. Whether you're outfitting a new kitchen or upgrading an existing one, this **commercial convection oven** delivers the performance, durability, and features that professional chefs demand. **Order yours today and take your kitchen operations to the next level!**