Doyon JA12SL JetAir Double Full Size Electric Convection Oven - 21.5 kW, 208v/1ph

The Doyon JA12SL JetAir is a premium commercial double convection oven built to meet the demands of professional kitchens. With a robust 21.5kW electric power at 208v/1ph, this oven delivers consistent, even heat distribution across both decks, accommodating up to 12 standard 18x26-inch pans per deck. Perfect for bakeries, cafeterias, and large-scale restaurants, its dual-deck design maximizes output while maintaining energy efficiency. The advanced steam shot and pulse injection system allows chefs to choose between short bursts or continuous steam, optimizing results for bread, pastries, and other delicate items. Reaching 500°F in just 15 minutes, this oven ensures rapid preheating without compromising performance. Safety and convenience are prioritized with thermal, heat-reflective glass doors that prevent burns while providing clear visibility. The two-speed, air-reversing fan system ensures uniform heat circulation, while magnetic latches keep the doors securely closed during operation. The digital control panel offers 99 programmable recipe settings, allowing for precise temperature and time control tailored to specific baking needs. Bright interior lights enhance visibility, and the fan automatically shuts off when the door is opened, adding an extra layer of protection for operators. For commercial kitchens requiring high output, precision baking, and durability, the Doyon JA12SL is an ideal choice. Its combination of advanced features, safety innovations, and energy efficiency makes it a standout in commercial restaurant equipment. Whether you're outfitting a bakery, a large-scale catering operation, or a bustling restaurant, this oven delivers reliability and performance. Upgrade your kitchen with the Doyon JA12SL and experience the difference in baking consistency and efficiency.