Doyon E336TLO Roll-In Proofer For 3 Double Or 6 Single Racks, 120 240v/1ph

The Doyon E336TLO Roll-In Proofer is a game-changer for commercial kitchens and bakeries that demand efficiency, consistency, and durability in dough proofing. Designed to handle high-volume operations, this proofer accommodates **three double racks or six single racks**, making it ideal for restaurants, bakeries, and large-scale bakery operations. With **stainless steel construction** and a **heavy-duty aluminum interior floor**, it’s built to withstand the rigors of daily use while maintaining a professional appearance. One of the standout features of the Doyon E336TLO is its **95% relative humidity control**, combined with a **temperature range of 90°F to 110°F**, ensuring optimal proofing conditions for any type of dough. The **electronic countdown timer** simplifies monitoring, while **glass doors with bright lighting** provide clear visibility without disrupting the proofing process. This level of control is essential for achieving consistent, high-quality results—whether you're proofing bread, pastries, or other baked goods. For restaurant and bakery owners, the Doyon E336TLO offers **electronic heat and humidity control**, eliminating the guesswork in dough preparation. The **top-mounted dial controls** are intuitive and easy to use, and the **roll-in design** allows for effortless loading and unloading, even in tight spaces. With **14.5 kW power** and **120/240V, 1-phase** compatibility, this proofer is ready to integrate seamlessly into your kitchen setup. If you're looking for a **commercial proofing cabinet** that delivers precision, durability, and efficiency, the Doyon E336TLO is the solution your bakery needs to elevate its output and reputation.