The Doyon E336TLO Roll-In Proofer is a premium commercial-grade solution for restaurants and bakeries needing reliable proofing conditions. With a maximum relative humidity of 95% and a temperature range of 90–110°F, this proofer ensures consistent, even proofing for bread, pastries, and other baked goods. The airflow heating system balances heat and humidity, while the electronic controller with a countdown timer simplifies operation. Ideal for commercial kitchens, this proofer accepts 3 double racks or 6 single racks, maximizing storage while maintaining durability. Its stainless steel construction resists scratches, stains, and corrosion, while the aluminum floor prevents rust. Glass doors with interior lighting improve visibility, and heavy-duty handles withstand frequent use—making it a long-lasting choice for high-volume operations.