The Doyon E336 Roll-In Proofer is a game-changer for commercial bakeries and restaurants seeking precision in proofing. Designed to maintain 95% humidity at temperatures between 90-110°F, this professional-grade proofer ensures even heat and humidity distribution, delivering consistent results for artisanal bread, pastries, and other baked goods. Its stainless steel construction resists rust, dents, and scratches, while the aluminum interior floor ensures easy cleaning—critical for high-volume kitchens. With the ability to hold 10 shelves or 3 racks, the E336 maximizes capacity without compromising performance, making it ideal for commercial bakeries, cafes, and restaurants prioritizing efficiency and quality. The automatic water entry system and bright interior lighting further enhance usability, while the durable stainless steel doors with pull handles provide long-lasting functionality. Whether you need to proof delicate pastries or large loaves, the Doyon E336 delivers the reliability and precision that professional kitchens demand.