Doyon E236TLO Roll-In Proofer For 2 Double Or 4 Single Racks, 120 240v/1ph - Image 1
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SKU: 013-E236TLO2401
Brand: Doyon
Model: E236TLO

Doyon E236TLO Roll-In Proofer For 2 Double Or 4 Single Racks, 120 240v/1ph

The Doyon E236TLO Roll-In Proofer delivers consistent 90-110°F heat and 95% humidity for perfect dough proofing. Stainless steel construction and clear glass doors enhance durability and visibility. Ideal for commercial kitchens.

Key Features

  • Precision proofing with **90-110°F heat** and **95% humidity** for perfect dough development
  • Durable **stainless steel construction** with **anti-corrosion aluminum floor** for long-lasting performance
  • Clear **glass doors with pull handles** and **bright interior lighting** for easy visibility without interruption
  • High-capacity **roll-in racks** (2 double or 4 single) to maximize space and efficiency in commercial kitchens
  • Electronic timer and **automatic water entry** for consistent, hands-off operation
The **Doyon E236TLO Roll-In Proofer** is a high-performance solution for commercial kitchens and bakeries, designed to deliver precise **heat (90-110°F)** and **humidity (up to 95%)** for optimal dough proofing. Its **stainless steel construction** resists rust, stains, and dents, ensuring long-term durability in demanding restaurant environments. With **clear glass doors** and **bright interior lighting**, operators can monitor proofing progress without interruption, while the **aluminum floor** provides scratch and stain resistance for easy maintenance. Featuring **roll-in racks** that accommodate **2 double or 4 single racks**, this proofer maximizes space efficiency and workflow in professional kitchens. The **electronic timer** simplifies operation, while the **automatic water entry system** maintains consistent humidity levels, making it a reliable choice for bakeries and restaurants seeking consistent, high-quality proofing results. Whether for artisan bread production or bulk baking, the Doyon E236TLO delivers precision, durability, and convenience for commercial kitchens.