The **Doyon E236TLO Roll-In Proofer** is a high-performance solution for commercial kitchens and bakeries, designed to deliver precise **heat (90-110°F)** and **humidity (up to 95%)** for optimal dough proofing. Its **stainless steel construction** resists rust, stains, and dents, ensuring long-term durability in demanding restaurant environments. With **clear glass doors** and **bright interior lighting**, operators can monitor proofing progress without interruption, while the **aluminum floor** provides scratch and stain resistance for easy maintenance. Featuring **roll-in racks** that accommodate **2 double or 4 single racks**, this proofer maximizes space efficiency and workflow in professional kitchens. The **electronic timer** simplifies operation, while the **automatic water entry system** maintains consistent humidity levels, making it a reliable choice for bakeries and restaurants seeking consistent, high-quality proofing results. Whether for artisan bread production or bulk baking, the Doyon E236TLO delivers precision, durability, and convenience for commercial kitchens.