The Doyon E236TLO roll-in proofer is a high-performance solution for commercial kitchens and restaurants needing reliable dough proofing. Designed to accommodate four single racks or two double racks, this unit ensures consistent, even heat and humidity distribution—critical for professional bakery operations. Its stainless steel construction is built to withstand daily wear, while the scratch-resistant aluminum floor adds durability. The illuminated glass door allows operators to monitor dough progression easily, and the electronic countdown timer tracks proofing time accurately. Unlike traditional units, this proofer requires no drain, simplifying installation and maintenance. Perfect for bakeries, pizzerias, and large-scale kitchens, the Doyon E236TLO combines efficiency with precision, delivering superior results every time. Upgrade your proofing process with this industry-leading commercialgrade equipment.