The Doyon E236R Roll-In Proofer is a game-changer for professional kitchens, offering precise control over humidity and temperature to achieve optimal dough proofing results. Designed for commercial use, this proofer accommodates two single racks, making it ideal for high-volume bakeries and restaurants. With a maximum relative humidity of 95% and a temperature range of 90-110°F, the E236R ensures consistent proofing conditions, leading to better texture and flavor in your baked goods. Its stainless steel construction resists corrosion, while the aluminum interior floor prevents scratches, ensuring durability and longevity. The electronic display with a countdown timer simplifies monitoring, while bright interior lights enhance visibility for easy product inspection. Whether you're a bakery owner or a restaurant chef, this proofer is built to meet the demands of professional kitchens while delivering superior performance and reliability.