The Doyon E236R Roll-In Proofer is a premium commercial kitchen essential designed for baking and proofing applications. Built with stainless steel and aluminum, this proofer resists corrosion while simplifying cleaning, making it ideal for high-traffic restaurant environments. Its advanced airflow heating system ensures even heat and humidity distribution, while the automatic water entry system maintains optimal conditions for dough and baked goods. The electronic countdown timer, clear-view glass doors, and bright interior lighting enhance visibility and monitoring, ensuring consistent results for professional bakers. Whether for bakeries, restaurants, or catering operations, the Doyon E236R delivers precision and durability, making it a top choice for commercial kitchens prioritizing performance and longevity. Its compact footprint (40.5" deep x 84" tall) fits seamlessly into standard kitchen layouts, accommodating two single racks for versatile proofing needs. With a temperature range of 90-110°F and a maximum humidity of 95%, this proofer is engineered to meet the demands of professional baking with reliability and efficiency.