Doyon DRP4 22 3/8" Heated Pizza Merchandiser w/ 4 Levels, 120v - Image 1
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SKU: 013-DRP4
Brand: Doyon
Model: DRP4

Doyon DRP4 22 3/8" Heated Pizza Merchandiser w/ 4 Levels, 120v

The Doyon DRP4 is a heavy-duty, 4-level pizza merchandiser with stainless steel construction, adjustable temperature control, and glass panels for superior visibility. Perfect for commercial kitchens and pizzerias.

Key Features

  • Durable stainless steel construction for corrosion resistance and longevity in commercial kitchens
  • 4-level design accommodates 4 x 20" pizzas, 16 x 9" pizzas, or 16 chickens for versatile merchandising
  • Adjustable temperature control (up to 175°F) with a legible thermometer for precise monitoring
  • Glass side panels and internal lighting enhance product visibility, attracting customers and improving sales
  • Removable panels and internal water pan for easy maintenance and humidity control
Starting from $3132.00/unit

Volume discounts available

The Doyon DRP4 22 3/8" 4-Level Heated Pizza Merchandiser is a premium choice for commercial kitchens and pizzerias, designed to meet the demands of high-volume operations. With a sturdy stainless steel interior and exterior, this merchandiser is built to withstand daily wear while maintaining a sleek, professional appearance. Its 4-level design accommodates up to four 20-inch pizzas, 16 9-inch pizzas, or 16 chickens, offering versatility for a variety of menu items. The adjustable temperature control ensures pizzas stay hot and fresh, while the internal water pan adds humidity to maintain product quality. The glass side panels and merchandising logo enhance visibility, drawing customers in while the internal lighting illuminates your products for maximum appeal. Whether you're outfitting a bustling pizzeria or a busy concession stand, the Doyon DRP4 combines durability, functionality, and aesthetics to elevate your pizza merchandising experience. Its 2-year limited parts warranty and 1-year labor warranty provide added peace of mind, making it a reliable investment for restaurant owners.