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013-DRIP1DoyonModel DRIP1
Product specification

Doyon DRIP1 Roll-In Proofer Cabinet w/ (36)18x26" Sheet Pan Capacity, Solid State

Doyon DRIP1 Roll-In Proofer Cabinet w/ (36)18x26" Sheet Pan Capacity, Solid State — image 1 of 1
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The Doyon DRIP1 Roll-In Proofer delivers precise heat and humidity control (90-110°F, 95% RH) with heavy-duty stainless steel construction and clear glass door visibility. Ideal for commercial bakeries.

Key features

  • 01Precise heat & humidity control (90-110°F, 95% RH) for perfect dough proofing
  • 02Heavy-duty stainless steel construction with aluminum floor for durability
  • 03Glass door with bright interior lighting for clear visibility when monitoring dough
  • 04Accommodates 36 sheet pans (18x26 inches) or a single rack for flexible capacity
  • 05Electronic controls at eye level for easy monitoring and adjustments

Description

The Doyon DRIP1 Roll-In Proofer is designed for commercial bakeries and restaurant kitchens that demand precision and durability. With a temperature holding range of 90-110°F and humidity up to 95%, this proofer maintains the ideal environment for dough to rise perfectly. Its heavy-duty stainless steel construction resists rust, dents, and scratches, ensuring long-term reliability even in high-volume kitchens. The glass door provides full visibility, while built-in LED lighting illuminates the interior for easy monitoring. The electronic controls, located at eye level, allow for quick adjustments, making it a smart addition to any professional kitchen setup. Whether you're proofing bread, pastries, or other baked goods, the Doyon DRIP1 ensures consistent, high-quality results with minimal effort. Its roll-in design accommodates up to 36 sheet pans (18x26 inches) or a single rack, maximizing space efficiency while maintaining performance. For restaurants and bakeries serious about maintaining bakery standards, this proofer is a must-have.

Specifications

Manufacturer
Doyon
Application
Heat & Humidity
Construction
Stainless Steel
Control Location
Top
Controls
Dial
Depth (in)
46.5
Door Design
Full
Door Type
Glass
Heat
Electric
Height (in)
86
Hertz
60
kW
5.7
Load Type
Roll In
No. of Doors
1
Pan Capacity
36
Phase
1
Product
Proofing Cabinets
Product Type
Food Warming Equipment
Rack Capacity
1
Sections
1
Size
Full Height
Slide Spacing (in)
2.5
Slide Type
Fixed Wire
Type
Non-Insulated
Voltage
120/240
Warranty
2-year Limited Parts 1-year Labor
Width (in)
33
Weight
360.00

Details

  • 01Temperature holding range: 90-110 degrees F
  • 02Provides a relative humidity as high as 95 percent
  • 03Accommodates 1 single rack or (36) 18-in. x 26-in. sheet pans
  • 04Glass door provides interior visibility when shut
  • 05Brightly lit interior illuminates product
  • 06Correct combination of heat and humidity maintained by the airflow heating system
  • 07Electronic controls
  • 08Heavy-duty stainless steel body with aluminum floor
  • 09Automatic water entry
  • 10Requires no drain
  • 11Electronic countdown timer announces when breads are ready to be pulled from the proofer
  • 1233 in. W x 46 1⁄2 in. D x 86 in. H
  • 13120-240 V/60 Hz/1 ph
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