Doyon DL18SP Countertop Dough Sheeter, 17" Maximum, 250 Pieces/Hour

The Doyon DL18SP dough sheeter is a game-changer for commercial kitchens and pizzerias seeking efficiency, consistency, and durability in dough sheeting. With a compact 17" countertop footprint, this unit delivers high output—processing up to 250 sheets per hour—while maintaining precision with its quick-change index system, which adjusts dough thickness up to 13/64". Front-loaded operation maximizes workspace, eliminates the need for rolling pins (and the back strain they cause), and ensures uniform dough batches every time.

Built for demanding commercial environments, the Doyon DL18SP features fully welded stainless steel construction, spring-loaded scrapers for easy cleanup, and a sealed, permanently lubricated drive mechanism that requires no maintenance. The isolated drive system also keeps dough contamination-free. Whether you're producing thin-crust pizza, calzone dough, or other sheeted products, this dough sheeter delivers professional results with minimal effort, making it a must-have for high-volume kitchen operations.

For restaurants, catering businesses, or foodservice establishments looking to streamline dough preparation, the Doyon DL18SP combines speed, precision, and durability. Its 120V, 1-phase design (NEMA 5-15P) fits seamlessly into most commercial kitchens, while the 2-year limited parts and 1-year labor warranty provide peace of mind. Elevate your dough handling process with a tool built to last—order the Doyon DL18SP today and experience the difference in efficiency and consistency.