Doyon DL18DP Dough Sheeter w/ 2 Rollers for Sheets Up To 17" W, 120v - Image 1
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SKU: 013-DL18DP120
Brand: Doyon
Model: DL18DP

Doyon DL18DP Dough Sheeter w/ 2 Rollers for Sheets Up To 17" W, 120v

The Doyon DL18DP Dough Sheeter delivers professional-grade performance with 250 sheets per hour, 18" rollers, and precise thickness control. Built with stainless steel for durability and easy cleanup, it's the perfect alternative to rolling pins for busy kitchens.

Key Features

  • High-speed production: 250 dough sheets per hour for maximum efficiency
  • Precise thickness control: Quick-change roller system adjusts dough thickness up to 13/64"
  • Space-saving design: Front-operated for countertop convenience, accepts 1-28 oz. dough balls
  • Durable construction: All-welded stainless steel with corrosion resistance and easy-clean features
  • Low-maintenance: Sealed ball bearings and isolated drive mechanism for smooth, long-lasting operation
Starting from $5255.00/unit

Volume discounts available

The Doyon DL18DP Dough Sheeter is a game-changer for commercial kitchens, offering unmatched efficiency with a production capacity of 250 sheets per hour. Designed for professional pizzerias and bakeries, this countertop dough sheeter replaces the need for rolling pins, ensuring consistent dough thickness with accuracy up to 13/64" using its quick-change roller system. The 18" x 2" plastic rollers create sheets up to 17" in diameter, accommodating dough balls from 1 oz. to 28 oz. Its front-operated design saves countertop space while its all-welded stainless steel construction provides durability, corrosion resistance, and easy cleanup with spring-loaded scrapers. Ideal for high-volume operations, the Doyon DL18DP combines precision, speed, and reliability—key factors commercial kitchens prioritize when investing in dough preparation equipment. Built to withstand the demands of daily use, its sealed ball bearings require no maintenance, and the isolated drive mechanism keeps the dough area clean. With a 2-year limited parts warranty and 1-year labor warranty, this is a cost-effective solution for restaurants seeking top-tier dough handling.