The Doyon DL12SP Dough Sheeter is a workhorse for professional kitchens, designed to maximize efficiency with its ability to produce up to 250 sheets of dough per hour. Perfect for restaurants, pizzerias, and bakeries, this 120V, 1-phase model handles dough weights from 1 oz. to 10.5 oz. and accommodates sheets up to 12 inches in diameter. Its corrosion-resistant plastic rollers eliminate dough buildup, while the adjustable gap (up to 13/64 inch) ensures precise sheeting without the need for a rolling pin, reducing strain. The all-welded stainless steel construction not only ensures durability but also makes cleaning a breeze, fitting seamlessly into any commercial kitchen workflow. Whether you need to boost production speed or maintain hygiene in a high-demand environment, the Doyon DL12SP is built to deliver reliability and performance. With a 2-year limited parts warranty and 1-year labor warranty, this dough sheeter is a smart investment for restaurants serious about quality and efficiency.