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SKU: 013-D20
Brand: Doyon
Model: D20
Doyon D20 Hydraulic Dough Divider w/ 35 lbs Dough Capacity, 2 HP, 208 240v/3ph
The Doyon D20 hydraulic dough divider efficiently divides 35 lbs of dough into 20 precise portions (3.5-28 oz). Built with corrosion-resistant stainless steel and Teflon-coated shapers, it ensures durability, speed, and minimal sticking for high-volume kitchens.
Key Features
- •Handles **35 lbs of dough** with precision—produces **20 uniform portions** (3.5–28 oz) for bread, pizza, and pastries.
- •Built with **heavy-duty stainless steel** for durability and resistance to corrosion, ideal for high-volume kitchens.
- •**Teflon-coated dough shapers** prevent sticking, reducing cleanup time and maintenance effort.
- •**2 HP motor (208–240V/3-phase)** with automatic operation ensures fast, consistent dough division.
- •Compact design with **casters** for easy mobility and **minimal clearance requirements** for safe operation.
Starting from $20936.00/unit
Volume discounts available
The Doyon D20 Hydraulic Dough Divider is a game-changer for commercial kitchens, restaurants, and bakeries that demand precision, efficiency, and durability in dough preparation. With a **35-pound dough capacity** and the ability to produce **20 portions weighing between 3.5 and 28 ounces**, this **2 HP, 208-240V/3-phase** machine is designed for high-volume production without sacrificing speed or accuracy. Its **stainless steel construction** ensures longevity and resistance to corrosion, while the **Teflon-coated dough shapers** eliminate sticking, making cleanup a breeze. The **round chamber design** reduces pressure, allowing faster operation and longer blade life—critical for restaurants handling large dough volumes. Whether you're baking bread, pizza, or pastries, the Doyon D20 delivers consistent, professional results with minimal maintenance, saving you time and labor costs. Its **automatic operation, casters for easy mobility, and compact footprint** make it an ideal choice for professional kitchens with limited space. Invest in a dough divider that keeps up with demand while maintaining the highest standards of quality and performance.