Doyon D20 Hydraulic Dough Divider w/ 35 lbs Dough Capacity, 2 HP, 208 240v/3ph

The Doyon D20 Hydraulic Dough Divider is a game-changer for commercial kitchens, restaurants, and bakeries that demand precision, efficiency, and durability in dough preparation. With a **35-pound dough capacity** and the ability to produce **20 portions weighing between 3.5 and 28 ounces**, this **2 HP, 208-240V/3-phase** machine is designed for high-volume production without sacrificing speed or accuracy. Its **stainless steel construction** ensures longevity and resistance to corrosion, while the **Teflon-coated dough shapers** eliminate sticking, making cleanup a breeze. The **round chamber design** reduces pressure, allowing faster operation and longer blade life—critical for restaurants handling large dough volumes. Whether you're baking bread, pizza, or pastries, the Doyon D20 delivers consistent, professional results with minimal maintenance, saving you time and labor costs. Its **automatic operation, casters for easy mobility, and compact footprint** make it an ideal choice for professional kitchens with limited space. Invest in a dough divider that keeps up with demand while maintaining the highest standards of quality and performance.