Doyon AEF050 100 qt Spiral Mixer - Floor Model, 208-240v/3ph - Image 1
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SKU: 013-AEF050
Brand: Doyon
Model: AEF050

Doyon AEF050 100 qt Spiral Mixer - Floor Model, 208-240v/3ph

The Doyon AEF050 100 qt spiral mixer is a high-performance floor model designed for professional kitchens. With a 175-qt. dough capacity, digital controls, and independent motors, it ensures consistent, high-quality mixing for bread, pastries, and more.

Key Features

  • High-center stainless steel bowl holds up to 175 lbs of dough, keeping ingredients in the mixing area for consistent results.
  • Independent 7 HP motors for the bowl and hook ensure smooth, powerful mixing with precise control.
  • Nine programmable speed and time settings, plus a digital display, allow for customized mixing routines for bread, pastries, and batters.
  • 2-speed operation and intuitive digital controls increase efficiency while preventing overheating for long-lasting performance.
  • NEMA 15-30P plug-in design with a quick-locking mechanism ensures stability during operation, making it ideal for commercial kitchens.
The Doyon AEF050 100 qt spiral mixer is a powerhouse for commercial kitchens, combining durability, precision, and efficiency in a floor-mounted design. This Doyon commercial mixer features a high-center stainless steel bowl with a 175-qt. capacity, ensuring dough stays in the mixing area while allowing for large-scale production. The independent motors for the bowl and hook provide smooth, consistent mixing, while the digital controls offer nine programmable speed and time settings for customized mixing routines. Perfect for low-volume operations (0-100 quarts), this mixer is ideal for bakeries, pastry shops, and restaurants seeking reliable, high-performance mixing solutions. Its intuitive digital display and quick-locking mechanism enhance usability, while the 2-speed operation increases efficiency without compromising quality. Upgrade your food prep equipment with the Doyon AEF050—trusted by professionals for its durability and precision in dough and batter mixing.