The Doyon AEF035SP 70 qt spiral mixer is a high-performance, floor model designed for commercial kitchens looking for reliability and efficiency. With a **70-quart capacity**, this mixer can handle large batches of dough or batter, making it ideal for bakeries, restaurants, and high-volume food prep operations. The **high-center bowl design** eliminates the need for a dough feeder post, streamlining the mixing process while ensuring even distribution. Cleaning is a breeze thanks to the **drain-equipped stainless steel bowl** and a **removable wire bowl guard** that allows operators to monitor the mixing process in real time. Safety is built in with a guard lock that prevents operation if the guard isn’t secured, ensuring both efficiency and compliance with commercial kitchen standards.
This mixer features **digital controls with 9 programmable speed and time settings**, giving operators precise control over the mixing process. The **digitally displayed timer** ensures consistent results, while the **2-speed motor** delivers optimal performance without overheating. The **cast iron frame** is durable, scratch-resistant, and coated with an enamel finish that wipes clean, making it a long-lasting addition to any commercial kitchen. Whether you're preparing bread dough, cake batter, or other high-volume mixtures, the Doyon AEF035SP delivers the power and precision needed to maintain quality and efficiency.
For restaurants, bakeries, or food service establishments seeking a **commercial spiral mixer that combines capacity, durability, and advanced features**, the Doyon AEF035SP is a top choice. Its **floor model design** and **120 lb dough capacity** make it suitable for low to medium-volume operations, while its **1-phase, 208-240V power requirement** ensures compatibility with most commercial kitchens. Invest in a mixer that enhances productivity while meeting the demands of professional food prep—**order the Doyon AEF035SP today**.