The Doyon AEF025SP 50 qt Spiral Mixer is a powerhouse for professional kitchens, designed to deliver consistent, high-quality results with minimal effort. Featuring a robust 4 HP motor and a 50-quart stainless steel bowl, this floor model mixer is built to handle up to 88 pounds of dough—ideal for bakeries, pizzerias, and high-volume restaurant operations. Its dual-speed spiral hook ensures efficient mixing at two distinct speeds, while the advanced cooling system prevents overheating, preserving yeast viability and gluten development for perfect dough. Perfect for low-volume production (0-100 quarts), this mixer combines durability, precision, and ease of use, making it a must-have for any commercial kitchen.