Doyon 4T1 Artisan Stone Floor Model Single Bakery Deck Oven - 220v

The Doyon 4T1 Artisan Stone Deck Oven is a premium commercial-grade baking solution designed for professional bakeries and restaurants. Its single cavity effortlessly holds four pans, making it ideal for high-volume production while maintaining consistency. With an 8-inch opening, it handles everything from bagels and croissants to bread and 18-inch pizzas, ensuring crisp, even results every time. The 1-inch-thick stone deck delivers a professional crust, while individually controlled bottom, top, and front heat zones allow for precise baking control. The electronic control panel monitors temperature and cooking time, while the self-contained steam injection system keeps baked goods moist without compromising texture. Mounted on casters, this floor model deck oven is built for durability and easy cleaning, making it a smart investment for any commercial kitchen. Ideal for artisanal bakeries, café kitchens, and pizzerias, the Doyon 4T1 combines performance with precision, ensuring your baked goods meet the highest standards.