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SKU: 013-4T12203
Brand: Doyon
Model: 4T1
Doyon 4T1 Artisan Stone Floor Model Single Bakery Deck Oven - 220v
The Doyon 4T1 Artisan Stone Deck Oven is a commercial-grade, single-cavity deck oven designed for bakeries and restaurants. It holds four pans, accommodates 18" pizzas, and delivers crisp crusts with precise heat control, steam injection, and casters for easy cleaning.
Key Features
- •Single cavity holds 4 pans, accommodating bagels, croissants, bread, and 18" pizzas
- •1-inch-thick stone deck ensures crisp, professional crusts with even heat distribution
- •Individually controlled bottom, top, and front heat zones for precise baking results
- •Self-contained steam injection system maintains moisture without affecting texture
- •Casters for easy mobility, electronic controls, and thermal insulation for energy efficiency
Starting from $30706.00/unit
Volume discounts available
The Doyon 4T1 Artisan Stone Deck Oven is a premium commercial-grade baking solution designed for professional bakeries and restaurants. Its single cavity effortlessly holds four pans, making it ideal for high-volume production while maintaining consistency. With an 8-inch opening, it handles everything from bagels and croissants to bread and 18-inch pizzas, ensuring crisp, even results every time. The 1-inch-thick stone deck delivers a professional crust, while individually controlled bottom, top, and front heat zones allow for precise baking control. The electronic control panel monitors temperature and cooking time, while the self-contained steam injection system keeps baked goods moist without compromising texture. Mounted on casters, this floor model deck oven is built for durability and easy cleaning, making it a smart investment for any commercial kitchen. Ideal for artisanal bakeries, café kitchens, and pizzerias, the Doyon 4T1 combines performance with precision, ensuring your baked goods meet the highest standards.