Doyon 4T1 Artisan Stone Floor Model Single Bakery Deck Oven - 208v

Elevate your commercial baking with the **Doyon 4T1 Artisan Stone Deck Oven**—a high-performance, floor-model unit designed for professional kitchens. Engineered for precision, this **208V electric deck oven** features **independent temperature zones** (bottom, top, and front) for even heat distribution, ensuring perfect results for bread, pastries, cookies, pies, and **18" pizzas**. The **1" refractory stone deck** retains heat efficiently, while the **self-contained steam injection system** enhances bakery output with preset or manual control, giving you unmatched consistency. With **microprocessor energy savings of up to 40%**, this oven not only delivers superior baking performance but also reduces operational costs, making it a smart investment for **commercial bakeries and restaurant kitchens**. The **high-quality insulation** keeps the exterior cool, while **bright interior lighting** ensures easy monitoring. Installation is effortless with **single-point electrical and water connections**, and the included stand with caster wheels provides mobility without compromise. Whether you're outfitting a new bakery or upgrading an existing kitchen, the Doyon 4T1 Artisan Stone Deck Oven combines **durability, efficiency, and professional-grade baking performance**—a must-have for serious bakers.