SKU: 013-2T42083
Brand: Doyon
Model: 2T4
Doyon 2T4 Artisan Stone Floor Model Quadruple Bakery Deck Oven - 208v
The Doyon 2T4 Artisan Stone Deck Oven delivers precision baking with 4 independent compartments, 1" stone decks, steam injection, and adjustable heat controls. Perfect for pizzas, bread, and pastries—now available in stock.
Key Features
- •4 independently controlled compartments with 18" pizza capacity and 2-pan capacity per chamber
- •1" stone deck with built-in steam injection system for perfect crust and texture
- •Thermal insulation retains heat, preventing cross-compartment dispersion for consistent baking
- •Digital temperature and time controls for each chamber with adjustable top, bottom, and front heat ratios
- •Floor model with adjustable stand and casters for mobility and ergonomic workflow
Starting from $60201.00/unit
Volume discounts available
Elevate your bakery’s output with the **Doyon 2T4 Artisan Stone Deck Oven**, a premium commercial baking solution designed for professional kitchens. This **floor-model deck oven** features **four independently controlled compartments**, each with a **1" stone deck** for even heat distribution and a **self-contained steam injection system** that locks in moisture for perfect crust and texture. Whether you’re baking **pizzas, bread, or pastries**, the Doyon 2T4 ensures consistent results with precise temperature and time controls for each chamber. Its **thermal insulation** prevents heat dispersion, maintaining optimal cooking conditions without affecting adjacent compartments. Ideal for **restaurant kitchens, pizzerias, and artisanal bakeries**, this **208V electric deck oven** combines durability with advanced baking technology. With a **maximum pizza diameter of 18"**, two-pan capacity per compartment, and a **stand for ergonomic height**, the Doyon 2T4 is built to handle high-volume production while delivering professional-quality results. Upgrade your equipment with a **Doyon commercial deck oven** that sets the standard for precision baking.