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SKU: 012-BMTPS16
Brand: Bakemax
Model: BMTPS16
Bakemax BMTPS16 EuroSmart Style Two Pass Dough Sheeter, 17"Diam Dough, 400 per/hr, 110v
The Bakemax BMTPS16 EuroSmart Dough Sheeter delivers professional-grade performance with a dual-pass system, producing up to 400 sheets per hour. Perfect for high-volume pizza production with easy digital controls and stainless steel nonstick rollers.
Key Features
- •Dual-pass system produces up to 400 sheets per hour, ideal for high-volume pizza production
- •Adjustable thickness settings (paper thin to 0.19 inches) for versatile dough preparation
- •Nonstick stainless steel rollers minimize sticking and simplify cleaning
- •Front-load operation with digital control for easy, intuitive use
- •Compact countertop design (21.5" W x 21" D x 31.5" H) with 110V/60Hz/1 ph power compatibility
Starting from $7063.00/unit
Volume discounts available
The Bakemax BMTPS16 EuroSmart Style Two Pass Dough Sheeter is a high-performance, countertop solution designed for commercial kitchens and restaurant operations that demand efficiency and precision. With a production capacity of 400 sheets per hour and adjustable thickness settings ranging from paper-thin to 0.19 inches, this dough sheeter streamlines pizza dough preparation while maintaining consistent quality. Its front-load design and digital control system simplify operation, making it an ideal choice for professional bakeries and pizzerias looking to boost output without sacrificing control. The nonstick stainless steel rollers ensure clean, smooth dough with minimal sticking, while the durable construction and compact footprint (21.5" W x 21" D x 31.5" H) make it a space-efficient addition to any kitchen. Whether you're crafting thin-crust Neapolitan or thicker New York-style pies, the BMTPS16 delivers professional results with ease—saving time and effort while maintaining the integrity of your final product. With a 1-year limited warranty and NEMA 5-15P plug compatibility, this dough sheeter is built to handle the demands of a high-volume restaurant environment while keeping maintenance simple.