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Bakemax BMTD004 Floor Model Quadruple Multi-Purpose Deck Oven - 220v — image 1 of 2

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012-BMTD004BakemaxModel BMTD004
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Bakemax BMTD004 Floor Model Quadruple Multi-Purpose Deck Oven - 220v

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The Bakemax BMTD004 is a high-performance, 4-chamber deck oven designed for commercial baking. With artisan stone decks, steam injection, and a capacity for 12 18x26-inch pans, it delivers precision and efficiency. Built for durability and ease of cleaning, this floor model is ideal for high-volume operations.

Key features

  • 014-Chamber Design: Maximize production with four spacious compartments, each accommodating 3 standard 18x26-inch pans (12 total).
  • 02Artisan Stone Decks: Ensures even heat distribution and professional-quality baking results.
  • 03Advanced Baking Controls: Steam injection and moisture control dampers for precise temperature and humidity adjustments.
  • 04Durable Stainless Steel Construction: Rust-resistant and easy to clean, built for long-lasting performance in high-volume kitchens.
  • 05Operator-Controlled Heating Elements: Top and bottom heating elements with digital timers and audible alarms for efficient operation.

Description

The Bakemax BMTD004 Quadruple Deck Oven is the ultimate solution for commercial bakeries and restaurants seeking high-volume, precise baking. Engineered for durability and performance, this 220V, 4-chamber deck oven features four spacious compartments, each measuring 57.3 inches wide, 31 inches deep, and 7 inches high. With a total capacity for 12 standard 18x26-inch pans (3 per chamber), it maximizes output while maintaining consistency in baking results. Whether you're producing pizzas, pastries, or bread, this oven delivers even heat distribution, thanks to its artisan stone decks and operator-controlled top and bottom heating elements. The stainless steel construction ensures rust resistance and easy maintenance, while rock wool insulation keeps energy costs in check. Ideal for restaurants, bakeries, and commercial kitchens, the Bakemax BMTD004 is built to handle the demands of high-volume operations with reliability and precision. Its steam injection system and moisture control dampers provide unmatched control over baking conditions, ensuring professional-quality results every time. Equipped with tempered glass windows, rocker switches for power and lighting, and heavy-duty legs with locking casters, this floor model is designed for both performance and convenience. If you're looking for a commercial deck oven that combines durability, efficiency, and advanced features, the Bakemax BMTD004 is the perfect choice for elevating your baking capabilities.

Specifications

Manufacturer
Bakemax
Compartment Width (in)
57.3
Heat
Electric
Hertz
60
Interior Depth (in)
31
Interior Width (in)
57.3
Maximum Pizza Diameter
18"
No. of Compartments
4
Number of Levels
4
Phase
3
Product
Deck Ovens
Product Type
Cooking Equipment
Rating
Best
Series
The BakeMax®
Type
Floor Model
Use
Pizza
Voltage
220
Warranty
1-year Limited Parts & Labor
Weight
3081.00

Details

  • 01The BakeMax series
  • 024-chamber design
  • 03Constructed of stainless steel
  • 04Rock wool insulation
  • 05Holds 12 pans measuring 18 in. x 26 in. (3 per chamber)
  • 06Artisan stone decks
  • 07Tempered glass windows
  • 08Rocker switches for power and lighting
  • 094 heavy-duty legs with locking casters
  • 10Operator-controlled top and bottom heating elements
  • 11Steam generators positioned above heating elements
  • 12Separate switches for heating element adjustment
  • 13Moisture control dampers
  • 14Steam injection systems
  • 15Digital temperature controllers with LED displays
  • 1699-min. timers with audible alarms
  • 17Interior: (4) 57 3⁄10 in. W x 31 in. D x 7 in. H
  • 18Overall: 75 in. W x 42 1⁄2 in. D x 83 in. H
  • 19220 V/60 Hz/3 ph
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