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Bakemax BMTD002 Floor Model Double Multi-Purpose Deck Oven - 220v — image 1 of 2

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012-BMTD002BakemaxModel BMTD002
Product specification

Bakemax BMTD002 Floor Model Double Multi-Purpose Deck Oven - 220v

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The Bakemax BMTD002 is a high-performance double deck oven designed for commercial kitchens, offering 6-pan capacity, artisan stone decks, and precise temperature control for consistent, professional baking results.

Key features

  • 012-Chamber Design: Accommodates 6 full-size pans (18"x26") per load, maximizing output for high-volume kitchens.
  • 02Premium Artisan Stone Decks: Ensures even heat distribution and a non-stick surface, ideal for pizza, bread, and pastries.
  • 03Precise Baking Control: Steam injection and moisture control dampers optimize cooking conditions for perfect results every time.
  • 04Durable Stainless Steel Construction: Resists rust and corrosion, with rock wool insulation for energy efficiency.
  • 05Convenient Features: Digital timers with audible alarms, tempered glass windows, and heavy-duty casters for easy mobility.

Description

The Bakemax BMTD002 double multi-purpose deck oven is a game-changer for commercial kitchens, combining versatility, durability, and precision baking capabilities. With two spacious chambers (57.3" wide x 31" deep), this floor model oven accommodates up to six 18"x26" pans per load, maximizing output without compromising quality. Constructed from heavy-duty stainless steel and featuring rock wool insulation, this oven ensures energy efficiency while maintaining even heat distribution—critical for restaurants and high-volume kitchens. Its artisan stone decks, steam injection, and moisture control dampers allow for perfect pizza, bread, and pastry baking, while digital timers with audible alarms streamline operations. Whether you're running a fast-paced pizzeria, bakery, or commercial catering service, the BMTD002 delivers consistent, professional results with minimal effort. Its rugged build, easy-clean surfaces, and operator-controlled heating elements make it a reliable workhorse for any kitchen. Invest in the Bakemax BMTD002 to elevate your baking performance and meet the demands of busy restaurant environments.

Specifications

Manufacturer
Bakemax
Compartment Width (in)
57.3
Heat
Electric
Hertz
60
Interior Depth (in)
31
Interior Width (in)
57.3
Maximum Pizza Diameter
18"
No. of Compartments
2
Number of Levels
2
Phase
3
Product
Deck Ovens
Product Type
Cooking Equipment
Rating
Best
Series
The BakeMax®
Type
Floor Model
Use
Pizza
Voltage
220
Warranty
1-year Limited Parts & Labor
Weight
1901.00

Details

  • 01The BakeMax series
  • 022-chamber design
  • 03Constructed of stainless steel
  • 04Rock wool insulation
  • 05Holds 6 pans measuring 18 in. x 26 in. (3 per chamber)
  • 06Artisan stone decks
  • 07Tempered glass windows
  • 08Rocker switches for power and lighting (2)
  • 094 heavy-duty legs with locking casters
  • 10Operator-controlled top and bottom heating elements
  • 11Steam generators positioned above heating elements
  • 12Separate switches for heating element adjustment
  • 13Moisture control dampers
  • 14Steam injection systems
  • 15Digital temperature controllers with LED displays
  • 1699-min. timers with audible alarms
  • 17Chamber interior: (2) 57 3⁄10 in. W x 31 in. D x 7 in. H
  • 18Overall: 75 in. W x 42 1⁄2 in. D x 69 3⁄10 in. H
  • 19220 V/60 Hz/3 ph
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