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Bakemax BMTD001 Floor Model Single Multi-Purpose Deck Oven - 220v — image 1 of 2

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012-BMTD001BakemaxModel BMTD001
Product specification

Bakemax BMTD001 Floor Model Single Multi-Purpose Deck Oven - 220v

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The Bakemax BMTD001 is a premium single-chamber deck oven designed for commercial kitchens. With a stainless steel build, artisan stone deck, and advanced baking features, it delivers precise results and durability for high-volume operations.

Key features

  • 01Single-chamber design with 57.3-inch width and 31-inch depth, accommodating three 18x26-inch pans for efficient baking in commercial kitchens.
  • 02Premium stainless steel construction with artisan stone deck, rock wool insulation, and tempered glass windows for durability and superior heat retention.
  • 03Advanced baking features: steam injection and moisture control dampers for precise, consistent results in bread, pizza, pastries, and more.
  • 04Operator-controlled top and bottom heating elements, plus rocker switches for power and lighting, ensuring flexibility and ease of use.
  • 05Heavy-duty legs with locking casters for mobility, designed for high-traffic commercial environments.

Description

The Bakemax BMTD001 Floor Model Single Deck Oven is a game-changer for commercial bakeries, pizzerias, and catering businesses seeking precision, durability, and efficiency. Engineered for high-performance baking, this 220V deck oven combines robust stainless steel construction with advanced features like an artisan stone deck, steam injection, and moisture control dampers to ensure consistent, restaurant-quality results. Its single-chamber design, measuring 57.3 inches wide and 31 inches deep, can accommodate three 18-inch by 26-inch pans, making it ideal for businesses that prioritize space efficiency without sacrificing output. The oven’s rock wool insulation ensures even heat distribution, while tempered glass windows provide clear visibility for monitoring baking progress. With operator-controlled top and bottom heating elements, this oven offers unmatched flexibility for versatile baking applications, from pizzas to bread. The addition of heavy-duty legs with locking casters enhances mobility, allowing for seamless integration into fast-paced kitchen environments. For restaurants and bakeries looking to elevate their baking capabilities with a reliable, high-performance deck oven, the Bakemax BMTD001 is the definitive choice.

Specifications

Manufacturer
Bakemax
Compartment Width (in)
57.3
Heat
Electric
Hertz
60
Interior Depth (in)
31
Interior Width (in)
57.3
Maximum Pizza Diameter
18"
No. of Compartments
1
Number of Levels
1
Phase
3
Product
Deck Ovens
Product Type
Cooking Equipment
Rating
Best
Series
The BakeMax®
Type
Floor Model
Use
Pizza
Voltage
220
Warranty
1-year Limited Parts & Labor
Weight
1310.00

Details

  • 01The BakeMax series
  • 021-chamber design
  • 03Constructed of stainless steel
  • 04Rock wool insulation
  • 05Holds 3 pans measuring 18 in. x 26 in.
  • 06Artisan stone deck
  • 07Tempered glass windows
  • 08Rocker switches for power and lighting
  • 094 heavy-duty legs with locking casters
  • 10Operator-controlled top and bottom heating elements
  • 11Steam generator positioned above heating elements
  • 12Separate switches for heating element adjustment
  • 13Moisture control dampers
  • 14Steam injection system
  • 15Digital temperature controllers with LED display
  • 1699-min. timers with audible alarms
  • 17Interior: 57 3⁄10 in. W x 31 in. D x 7 in. H
  • 18Overall: 75 in. W x 42 1⁄2 in. D x 52 in. H
  • 19220 V/60 Hz/3 ph
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