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012-BMSM120BakemaxModel BMSM120
Product specification

Bakemax BMSM120 190 qt Spiral Mixer - Countertop, 220v/3ph

Bakemax BMSM120 190 qt Spiral Mixer - Countertop, 220v/3ph — image 1 of 1
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The Bakemax BMSM120 is a high-performance 190 qt spiral mixer designed for medium-volume bakeries, pizzerias, and bagel shops. With 264-lb dough capacity, dual-direction mixing, and a sleek white design, it delivers consistency and efficiency. Ideal for commercial kitchens needing reliable, heavy-duty mixing power.

Key features

  • 01190 qt bowl with 264-lb dough capacity – ideal for medium-volume bakeries, pizzerias, and bagel shops
  • 02Dual-direction mixing technology for faster, more consistent results with forward and backward bowl rotation
  • 03Corrosion-resistant stainless steel bowl, agitator, and safety guard for durability in high-volume kitchens
  • 048.5 HP motor with two speeds and two 30-minute timers for precise control and efficiency
  • 05Sleek white design with reversible bowl integrates seamlessly into commercial kitchens while ensuring safety with an instant-response servo-limit switch

Description

The Bakemax BMSM120 190 qt spiral mixer is a powerhouse for commercial bakeries, pizzerias, and bagel shops, offering unmatched efficiency and durability. Designed for medium-volume operations (101-200 quarts), this countertop 220V/3-phase mixer features a 190 qt bowl with a 264-lb dough capacity, ensuring it can handle even the toughest mixing tasks with ease. Its dual-direction mixing technology accelerates operation while maintaining product consistency, reducing downtime and improving workflow. The reversible bowl rotates forward or backward, providing versatility for different dough types, while the corrosion-resistant stainless steel bowl, agitator, and safety guard ensure longevity in high-demand environments. With two 30-minute timers, an instant-response servo-limit switch, and 8.5 HP power, this mixer is built for restaurants that demand reliability and precision. The sleek white exterior blends seamlessly with existing kitchen equipment, adding a professional touch while delivering commercial-grade performance. Perfect for bakeries looking to scale production without compromising on quality, the Bakemax BMSM120 is a smart investment for any serious culinary operation. Its advanced features, such as operation stopping if the safety guard is lifted, prioritize both safety and efficiency, making it a top choice for chefs and kitchen managers who prioritize functionality and durability.

Specifications

Manufacturer
Bakemax
Bowl Capacity (qts)
190
Bowl hp
3
Capacity Rating
Medium Volume (101-200 quarts)
Color
White
Controls
Digital
Design
Countertop
Dough Capacity (lb)
264
Flour Capacity (lb)
176
Hertz
60
HP
8.5
Includes
Accessories
No. of Speeds
2
Phase
3
Product
Mixers
Product Type
Food Prep Equipment
Rating
Better
Special Features
Timer
Transmission
Belt Driven
Type
Spiral Mixer (Dough & Pizza)
Voltage
220
Warranty
2-year Limited Parts & Labor
Weight
1400.00

Details

  • 01Dough capacity: 264 lbs.
  • 02Flour capacity: 176 lbs.
  • 03Bowl, spiral agitator, and safety guard are corrosion-resistant stainless steel
  • 04Dual-direction mixing technology
  • 05Operation stops if safety guard is lifted
  • 06Reversible bowl rotates forward or backward
  • 07High-power motor with 2 mixing speeds
  • 08(2) 30-minute timers
  • 09Instant-response servo-limit switch
  • 1032 in. W x 48 in. D x 71 in. H
  • 1135 A, 7700 W, 8 1⁄2 HP
  • 12220 V/60 Hz/3 ph
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