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012-BMSM040BakemaxModel BMSM040
Product specification

Bakemax BMSM040 73 qt Spiral Mixer - Floor Model, 220v/3ph

Bakemax BMSM040 73 qt Spiral Mixer - Floor Model, 220v/3ph — image 1 of 1
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The Bakemax BMSM040 73 qt spiral mixer is a heavy-duty floor model designed for professional pizzerias and bakeries. Its dual-motion system and reversible bowl ensure perfect dough mixing, while its 88 lb capacity handles high-volume production with ease.

Key features

  • 0173-qt stainless steel bowl with 88 lb dough capacity – handles high-volume mixing for pizzerias & bakeries
  • 02Dual-motion mixing: bowl and spiral agitator rotate simultaneously for thorough, consistent dough development
  • 03Reversible bowl blends dough downward, incorporating moisture for cooler, more manageable dough
  • 042-speed digital controls with two 30-minute timers – precise mixing without stopping operation
  • 053-phase, 220V floor model with safety guard (required for operation) and compact footprint (21" x 35" x 41")

Description

The Bakemax BMSM040 73 qt Spiral Mixer is a commercial-grade floor model built for high-performance dough mixing in pizzerias, bakeries, and commercial kitchens. This 73-quart spiral mixer features a dual-motion mixing system—where the bowl and spiral agitator rotate simultaneously—ensuring thorough, consistent mixing every time. Perfect for heavy doughs, its reversible bowl blends dough downward, incorporating moisture for cooler, more manageable results. With a 88 lb dough capacity and 55 lb flour capacity, it’s ideal for low to moderate-volume operations (0-100 quarts), making it a versatile choice for both small businesses and growing kitchens.

This 3-phase, 220V floor model is equipped with two 30-minute timers for precise mixing control, and its digital speed adjustments allow for seamless transitions without stopping operation. The stainless steel spiral agitator and fixed bowl design ensure durability, while the safety guard (required for operation) adds an extra layer of protection. Its smooth enamel finish and compact footprint (21" W x 35" D x 41" H) make it both functional and space-efficient.

For commercial kitchens prioritizing efficiency, power, and reliability, the Bakemax BMSM040 stands out as a cost-effective yet high-performance solution. Whether you're scaling up production or replacing an old mixer, this floor-mounted commercial mixer delivers consistent, professional results without compromising on durability. Order yours today and upgrade your dough mixing process with Bakemax’s trusted engineering.

Specifications

Manufacturer
Bakemax
Bowl Capacity (qts)
73
Bowl hp
1/2
Capacity Rating
Low Volume (0-100 quarts)
Color
White
Controls
Digital
Design
Floor Model
Dough Capacity (lb)
88
Flour Capacity (lb)
55
Hertz
60
HP
0.5
Includes
Accessories
No. of Speeds
2
Phase
3
Product
Mixers
Product Type
Food Prep Equipment
Rating
Better
Special Features
Timer
Transmission
Belt Driven
Type
Spiral Mixer (Dough & Pizza)
Voltage
220
Warranty
2-year Limited Parts & Labor
Weight
629.00

Details

  • 01Part of the KG series
  • 0273-qt. stainless steel bowl and 40-lb. dough capacity
  • 03Fixed bowl can rotate forwards or backwards
  • 04Stainless steel spiral agitator
  • 05Powerful motors move the arm and bowl at the same time
  • 06(2) 30-min. timers control the mix time
  • 07Speed changes do not require ceased operation
  • 08Safety guard must be closed for the unit to operate
  • 09Smooth, painted enamel exterior
  • 1021 in. W x 35 in. D x 41 in. H
  • 112 1⁄2-HP arm motor and 1⁄2-HP bowl motor
  • 12220 V/60 Hz/3 ph
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