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SKU: 012-BMSM030
Brand: Bakemax
Model: BMSM030
Bakemax BMSM030 53 qt Spiral Mixer - Countertop, 220v/3ph
The Bakemax BMSM030 is a heavy-duty 53 qt spiral mixer built for high-volume dough mixing (up to 66 lbs per batch). With a powerful 220V/3ph motor, dual-direction mixing, and precise timer, it delivers uniform texture and faster production—perfect for pizzas, bagels, and commercial kitchens.
Key Features
- •Handles **66.125 lbs of dough per batch**—ideal for pizzas, bagels, and high-volume dough mixing.
- •Dual-direction mixing technology: **reverse-rotating bowl + spiral agitator** for cooler dough and uniform texture.
- •Powerful **220V/3ph, 2200W motor** with **2-speed digital controls** for instant, gearless speed adjustments.
- •Precise **timer control** and **safety guard interlock** ensure consistent results and operator safety.
- •Heavy-duty **stainless steel bowl and agitator** built for durability in commercial kitchens.
The **Bakemax BMSM030 53 qt Spiral Mixer** is a workhorse for professional kitchens, engineered to handle **heavy dough mixing (66.125 lbs per batch)** with precision and efficiency. This **countertop 220V/3ph mixer** features **dual-direction mixing technology**, where the bowl rotates in reverse while the spiral agitator mixes—keeping dough cooler and reducing workload. The result? **Uniform texture, increased volume, and faster batch times**, making it ideal for **pizza, bagel, and high-volume dough production**. Whether you're a bread bakery, pizzeria, or large restaurant, this mixer delivers **consistent, high-quality results** without the strain of manual mixing.
Designed for **commercial kitchens**, the Bakemax BMSM030 stands out with its **heavy-duty stainless steel bowl and agitator**, built to withstand daily use. The **2-speed digital controls** allow for instant speed adjustments without gear shifting, while the **precise timer** ensures perfect dough development every time. Safety features, like **automatic shutoff if the guard is removed**, make it a reliable choice for busy environments. With **220V/60Hz/3-phase power (2200W)**, it’s optimized for high-volume operations without compromising performance.
This **53 qt commercial mixer** is more than just a dough mixer—it’s a **productivity booster**. Save time and labor while maintaining **consistent texture and volume**, whether you're kneading **pizza dough, bagel dough, or other heavy dough types**. Its **countertop design** maximizes workspace efficiency, and the **included accessories** make setup and operation seamless. Upgrade your kitchen with a mixer that **delivers commercial-grade results**—**buy the Bakemax BMSM030 today** and experience the difference in dough quality and output.