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Bakemax BMSM020 42 qt Spiral Mixer - Floor Model, 220v/3ph — image 1 of 1
012-BMSM020BakemaxModel BMSM020
Product specification

Bakemax BMSM020 42 qt Spiral Mixer - Floor Model, 220v/3ph

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The Bakemax BMSM020 is a rugged, high-capacity 42 qt spiral mixer designed for demanding commercial kitchens. With a 44 lb dough capacity and dual-motor power, it delivers consistent, professional results for bakeries and pizzerias.

Key features

  • 01High-Capacity 42 qt Spiral Mixer: Handles 44 lbs of dough and 24 lbs of flour, ideal for high-volume bakeries and pizzerias.
  • 02Dual-Motor Power: 1 HP (spiral arm) + 1.5 HP (bowl) for precise, consistent mixing at two speed settings.
  • 03Stainless Steel Durability: Corrosion-resistant bowl, safety guard, and spiral agitator for long-lasting performance.
  • 04Safety & Control: Instant-response servo-limit switch shuts off if the guard is lifted; reversible bowl for forward/backward mixing.
  • 05Dual 30-Minute Timers: Ensures perfect dough development every time, with 60 Hz, 220V/3-phase power for commercial kitchens.

Description

The **Bakemax BMSM020 42 qt Spiral Mixer** is a workhorse built for high-volume commercial kitchens, offering unmatched durability and performance for bakeries, pizzerias, and bagel shops. Constructed with a **stainless steel bowl, safety guard, and spiral agitator**, this mixer resists corrosion and heavy-duty use, ensuring long-lasting reliability. Its **dual-motor design** (1 HP for the spiral arm, 1.5 HP for the bowl) delivers precise, consistent mixing with **two speed settings** and **two 30-minute timers**, making it ideal for large-scale production. The **reversible bowl** allows for forward or backward mixing, while the **instant-response servo-limit switch** enhances safety by automatically shutting off if the guard is lifted. With a **44 lb dough capacity and 24 lb flour capacity**, this **floor model mixer** handles high-volume batch processing effortlessly, saving time and effort in professional kitchens. The **white exterior** blends seamlessly with commercial equipment, while its **60 Hz, 220V/3-phase power** ensures compatibility with restaurant electrical standards. Whether you're mixing pizza dough, bagels, or bread, the BMSM020 delivers **industry-leading performance** with minimal maintenance. Restaurant owners and kitchen managers choose the Bakemax BMSM020 for its **durability, high output, and advanced features**, making it a top-tier investment for businesses that demand precision and efficiency. Its **low-volume capacity (0-100 quarts)** rating makes it perfect for operations that need a balance between power and space efficiency. Upgrade your kitchen with a mixer that combines **rugged construction, smart controls, and professional-grade mixing technology**—order the Bakemax BMSM020 today and experience the difference in your production workflow.

Specifications

Manufacturer
Bakemax
Bowl Capacity (qts)
42
Bowl hp
1/2
Capacity Rating
Low Volume (0-100 quarts)
Color
White
Controls
Digital
Design
Floor Model
Dough Capacity (lb)
44
Flour Capacity (lb)
24
Hertz
60
HP
1.5
No. of Speeds
2
Phase
3
Product
Mixers
Product Type
Food Prep Equipment
Rating
Better
Special Features
Timer
Transmission
Belt Driven
Type
Spiral Mixer (Dough & Pizza)
Voltage
220
Warranty
2-year Limited Parts & Labor
Weight
370.00

Details

  • 01Dough capacity: 44 lbs.
  • 02Flour capacity: 24 lbs.
  • 03Dual-motor design (1 to drive spiral arm, 1 to drive bowl)
  • 04Bowl, safety guard, and spiral agitator made of durable stainless steel
  • 05Unit shuts off if safety guard is lifted
  • 06High-power motor with 2 mixing speeds
  • 07(2) 30-minute timers
  • 08Bowl is reversible to rotate forward or backward
  • 09Dual-direction mixing technology
  • 10Instant-response servo-limit switch
  • 1120 in. W x 33 in. D x 38 in. H (48 in. H when top is open)
  • 127.5 A, 1650 W, 1 1⁄2 HP
  • 13220 V/60 Hz/3 ph
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