012-BMSD003BakemaxModel BMSD003
Bakemax BMSD003 Floor Model Triple Multi-Purpose Deck Oven - 220v
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The Bakemax BMSD003 triple deck oven delivers commercial-grade performance with 3 independent decks, 18" pizza capacity, artisan stone hearths, and steam injection for perfect baking results. Built for efficiency and versatility in high-volume kitchens.
Key features
- 01Triple deck design with independent controls - bake up to three 18"x26" pans simultaneously for maximum efficiency
- 02Artisan stone hearths on each deck - ensures even heat distribution for perfect baking results
- 03Compartment steam generator with moisture control dampers - supports steam injection for improved crust texture and moisture retention
- 04Heavy-duty stainless steel construction with rock wool insulation - superior heat retention and durability in demanding commercial environments
- 05Digital controllers with LED displays - precise temperature control for consistent, professional-quality baking
Description
The Bakemax BMSD003 triple multi-purpose deck oven is a powerhouse of efficiency and versatility, designed specifically for high-volume commercial kitchens. As part of the premium BakeMax® series, this 220V floor model accommodates up to three 18-inch by 26-inch pans, with independent controls for each deck. This feature allows chefs to bake multiple items simultaneously, from artisanal bread to large pizzas, with precise temperature and steam control. The artisan stone hearth on each deck ensures even heat distribution, while tempered glass windows and interior lighting provide clear visibility during operation. Whether you're running a busy pizzeria, bakery, or restaurant, this triple deck oven delivers consistent, professional-quality results with minimal effort. Its fully insulated stainless steel construction and rock wool insulation ensure superior heat retention, while the compartment steam generator supports steam injection for improved moisture control. This oven is built to withstand the demands of commercial kitchens, making it a reliable investment for any operation serious about performance and durability.
Specifications
- Manufacturer
- Bakemax
- Compartment Width (in)
- 30
- Heat
- Electric
- Hertz
- 60
- Interior Depth (in)
- 21
- Interior Width (in)
- 30
- Maximum Pizza Diameter
- 18"
- No. of Compartments
- 3
- Number of Levels
- 3
- Phase
- 3
- Product
- Deck Ovens
- Product Type
- Cooking Equipment
- Rating
- Best
- Series
- The BakeMax®
- Type
- Floor Model
- Use
- Pizza
- Voltage
- 220
- Warranty
- 1-year Limited Parts & Labor
- Weight
- 1124.00
Details
- 01Heavy-duty stainless steel construction
- 02Fully insulated with rock wool
- 03Accommodates (3) 18 in. x 26 in. pans
- 04Artisan stone hearth in each deck
- 05Large tempered glass windows with adjustable doors
- 06Compartment steam generator installed above heating elements
- 07Separate switches for top and bottom heating elements on each deck
- 08Moisture control dampers
- 09Steam injection capability in each deck
- 10Digital controllers with LED displays
- 1199-minute digital timers with audible alarms
- 12Chamber oven light controlled by rocker switches
- 13On-off rocker switch for each deck
- 14Interior lighting
- 15Four heavy-duty legs with lockable casters
- 16Chamber dimensions: (3) 30 in. W x 21 in. D x 7 in. H
- 17Overall dimensions: 47 in. W x 34 1⁄2 in. D x 73 in. H
- 18220 V/60 Hz/3 ph
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