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SKU: 012-BMSD003
Brand: Bakemax
Model: BMSD003
Bakemax BMSD003 Floor Model Triple Multi-Purpose Deck Oven - 220v
The Bakemax BMSD003 triple deck oven delivers commercial-grade performance with 3 independent decks, 18" pizza capacity, artisan stone hearths, and steam injection for perfect baking results. Built for efficiency and versatility in high-volume kitchens.
Key Features
- •Triple deck design with independent controls - bake up to three 18"x26" pans simultaneously for maximum efficiency
- •Artisan stone hearths on each deck - ensures even heat distribution for perfect baking results
- •Compartment steam generator with moisture control dampers - supports steam injection for improved crust texture and moisture retention
- •Heavy-duty stainless steel construction with rock wool insulation - superior heat retention and durability in demanding commercial environments
- •Digital controllers with LED displays - precise temperature control for consistent, professional-quality baking
Starting from $34672.00/unit
Volume discounts available
The Bakemax BMSD003 triple multi-purpose deck oven is a powerhouse of efficiency and versatility, designed specifically for high-volume commercial kitchens. As part of the premium BakeMax® series, this 220V floor model accommodates up to three 18-inch by 26-inch pans, with independent controls for each deck. This feature allows chefs to bake multiple items simultaneously, from artisanal bread to large pizzas, with precise temperature and steam control. The artisan stone hearth on each deck ensures even heat distribution, while tempered glass windows and interior lighting provide clear visibility during operation. Whether you're running a busy pizzeria, bakery, or restaurant, this triple deck oven delivers consistent, professional-quality results with minimal effort. Its fully insulated stainless steel construction and rock wool insulation ensure superior heat retention, while the compartment steam generator supports steam injection for improved moisture control. This oven is built to withstand the demands of commercial kitchens, making it a reliable investment for any operation serious about performance and durability.