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Bakemax BMSD002 Floor Model Double Multi-Purpose Deck Oven - 220v — image 1 of 2

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012-BMSD002BakemaxModel BMSD002
Product specification

Bakemax BMSD002 Floor Model Double Multi-Purpose Deck Oven - 220v

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The Bakemax BMSD002 is a high-performance double deck oven designed for commercial kitchens. With independently controlled decks, artisan stone hearths, and steam injection, it delivers consistent, high-quality baking results for pizzas up to 18" in diameter. Built with heavy-duty stainless steel and rock wool insulation, this 220V oven ensures durability and energy efficiency.

Key features

  • 01Double-deck design with independently controlled decks for precise temperature control and versatility
  • 02Artisan stone hearths in each deck for even heat distribution and superior baking performance
  • 03Compartment steam generator with moisture control dampers for optimal humidity and baking results
  • 04Heavy-duty stainless steel construction with rock wool insulation for durability and energy efficiency
  • 05Large tempered glass windows and adjustable doors with digital controllers for ease of use and visibility

Description

The Bakemax BMSD002 double deck oven is the ultimate workhorse for professional kitchens, offering unmatched versatility and precision in a floor model design. Part of the premium BakeMax® series, this oven accommodates up to two 18" x 26" pans per deck, each with independent temperature control, ensuring even cooking and superior results. Its heavy-duty stainless steel construction, paired with full rock wool insulation, guarantees long-lasting durability while maintaining optimal energy efficiency—a critical factor for high-volume restaurant operations. The artisan stone hearths provide even heat distribution, while the compartment steam generator and moisture control dampers give chefs precise control over humidity, perfect for everything from crispy pizzas to artisanal bread. Whether you're running a pizzeria, bakery, or large-scale restaurant, this deck oven is built to handle the demands of commercial kitchens while delivering consistent, restaurant-quality output. With large tempered glass windows, adjustable doors, and digital controllers with LED displays, usability is prioritized without compromising performance.

Specifications

Manufacturer
Bakemax
Compartment Width (in)
30
Heat
Electric
Hertz
60
Interior Depth (in)
21
Interior Width (in)
30
Maximum Pizza Diameter
18"
No. of Compartments
2
Number of Levels
2
Phase
3
Product
Deck Ovens
Product Type
Cooking Equipment
Rating
Best
Series
The BakeMax®
Type
Floor Model
Use
Pizza
Voltage
220
Warranty
1-year Limited Parts & Labor
Weight
849.00

Details

  • 01Heavy-duty stainless steel construction
  • 02Fully insulated with rock wool
  • 03Artisan stone hearth in each deck
  • 04Accommodates (2) 18 in. x 26 in. pans
  • 05Large tempered glass windows with adjustable doors
  • 06Compartment steam generator installed above heating elements
  • 07Separate switches for top and bottom heating elements on each deck
  • 08Moisture control dampers
  • 09Steam injection capability in each deck
  • 10Digital controllers with LED displays
  • 1199-minute digital timers with audible alarms
  • 12Chamber oven light controlled by rocker switches
  • 13On-off rocker switch for each deck
  • 14Interior lighting
  • 15Four heavy-duty legs with lockable casters
  • 16Chamber dimensions: (2) 30 in. W x 21 in. D x 7 in. H
  • 17Overall dimensions: 47 in. W x 34 1⁄2 in. D x 69 3⁄10 in. H
  • 18220 V/60 Hz/3 ph
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